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Effects of eicosapentanoic acid and soybean protein on plasma cholesterol, blood pressure and platelet aggregation in stroke-prone spontaneously hypertensive rats.

作者信息

Kimura S, Chiang M T, Fujimoto H

机构信息

Laboratory of Nutrition, Faculty of Agriculture, Tohoku University, Sendai, Japan.

出版信息

Monogr Atheroscler. 1990;16:26-35.

PMID:2126602
Abstract
摘要

相似文献

1
Effects of eicosapentanoic acid and soybean protein on plasma cholesterol, blood pressure and platelet aggregation in stroke-prone spontaneously hypertensive rats.二十碳五烯酸和大豆蛋白对易卒中型自发性高血压大鼠血浆胆固醇、血压及血小板聚集的影响
Monogr Atheroscler. 1990;16:26-35.
2
The effects of dietary protein and cholesterol on tissue cholesterol contents and N-6 fatty acid compositions in rats and mice fed a gamma-linolenate-rich diet.膳食蛋白质和胆固醇对喂食富含γ-亚麻酸饮食的大鼠和小鼠组织胆固醇含量及N-6脂肪酸组成的影响。
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Characteristic effect of soy and rice protein on cholesterol metabolism in rats.
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Some evidence excluding the possibility that rat plasma cholesterol is regulated by the modification of enterohepatic circulation of steroids.
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Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo.二十二碳六烯酸而非二十碳五烯酸可降低自发性高血压大鼠的动态血压并缩短体内QT间期。
Prostaglandins Leukot Essent Fatty Acids. 2009 May-Jun;80(5-6):269-77. doi: 10.1016/j.plefa.2009.03.003. Epub 2009 May 9.