Hypocholesterolemic effect of the undigested fraction of soy protein.
作者信息
Sugano M, Yamada Y, Goto S, Yoshida K
机构信息
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture, Fukuoka, Japan.
出版信息
Monogr Atheroscler. 1990;16:85-96.
PMID:2126604
Abstract
摘要
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Hypocholesterolemic effect of the undigested fraction of soy protein.
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