Suppr超能文献

大鼠保留脾下极的腹腔镜脾次全切除术

Subtotal laparoscopic splenectomy in rats with preservation of the inferior pole.

作者信息

Silva José Jorge da, Silva Alcino Lázaro da, Paulo Danilo Nagib Salomão

机构信息

Minas Gerais Federal University, Brazil.

出版信息

Acta Cir Bras. 2011 Feb;26(1):44-50. doi: 10.1590/s0102-86502011000100009.

Abstract

PURPOSE

To evaluate the feasibility and safety of subtotal splenectomy by laparoscopy with inferior pole preservation and to determine the viability of the splenic remnant.

METHODS

Twenty male Wistar rats weighing between 365 g and 474 g (mean 417.92 ± 36.15g SD) were operated and randomly assigned to two groups : Group 1 rats were killed on postoperative day 10 (n = 10), and Group 2 on the postoperative day 80 (n = 10). Both the inferior splenic pole and the superior part of the spleen, which was used as a control to measure inferior pole viability, were weighed and morphologically examined.

RESULTS

The technique was feasible in all cases. There were two postoperative deaths on immediate postoperative and one not well defined. The average weight percentage of the inferior pole, measured indirectly on the 10th day, was 53.67% ± 11.59% and on the 80th day was 62.69% ± 6.89%. The inferior pole was necrotic, with abscess formation in one case (5.9%) and appeared normal in all other cases. Microscopy showed features that were compatible with normality.

CONCLUSIONS

Subtotal splenectomy with preservation of the inferior pole by laparoscopy was feasible and safety. The lower splenic pole was viable in 94.1% of animals.

摘要

目的

评估保留脾下极的腹腔镜脾次全切除术的可行性和安全性,并确定脾残余组织的活力。

方法

对20只体重在365克至474克之间(平均417.92±36.15克标准差)的雄性Wistar大鼠进行手术,并随机分为两组:第1组大鼠在术后第10天处死(n = 10),第2组在术后第80天处死(n = 10)。对脾下极和用作测量下极活力对照的脾上部进行称重和形态学检查。

结果

该技术在所有病例中均可行。术后即刻有2例死亡,1例情况不明。间接测量的下极平均重量百分比在第10天为53.67%±11.59%,在第80天为62.69%±6.89%。下极坏死1例(5.9%),伴有脓肿形成,其他所有病例下极外观正常。显微镜检查显示符合正常的特征。

结论

腹腔镜保留脾下极的脾次全切除术可行且安全。94.1%的动物脾下极存活。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验