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通过替换表面残基来调节纤维二糖水解酶 A 的 pH-活性曲线。

Modulating the pH-activity profile of cellulase A from Cellulomonas fimi by replacement of surface residues.

机构信息

Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.

出版信息

Protein Eng Des Sel. 2011 May;24(5):429-37. doi: 10.1093/protein/gzr004. Epub 2011 Jan 27.

Abstract

One industrial process for the production of cellulosic ethanol and or value-added products involves exposing the cellulose content of plant materials by steam explosion in the presence of strong acid, followed by its neutralization and subsequent digestion with a cocktail of cellulolytic enzymes. These enzymes typically have activity optima at slightly acidic or neutral pH and so generating enzymes that are more active and tolerant in more acidic conditions would help to reduce associated costs. Here, we describe the engineering of cellulase A from Cellulomonas fimi as a model to replace residues that were identified as potentially influencing the pH-activity profile of the enzyme based on sequence alignments and analysis of the known three-dimensional structures of other CAZy family 6 glycoside hydrolases with the aim to lower its pH optimum. Twelve specific residues and a sequence of eight were identified and a total of 30 mutant enzymes were generated. In addition to being replaced with natural amino acids, some of the identified residues were substituted with cysteine and subsequently oxidized to cysteinesulfinate. Of the four single amino acid replacements that produced enhancements of activity at acidic pH, three involved the removal of charged groups from the surface of the enzyme. The generation of double mutations provided mixed results but the combination of Glu407 → Ala and Tyr321 → Phe replacements had an additive effect on the enhancement, reaching a total activity that was 162% of the wild-type level. This study thus illustrated the utility of altering the surface charge properties of the family 6 glycoside hydrolases to enhance activity at low pH and thereby an avenue for further protein engineering.

摘要

一种生产纤维素乙醇和/或增值产品的工业方法包括在强酸存在下通过蒸汽爆破暴露植物材料的纤维素含量,然后对其进行中和,并用纤维素酶鸡尾酒进行后续消化。这些酶通常在略酸性或中性 pH 下具有最佳活性,因此产生在更酸性条件下更活跃和更耐受的酶将有助于降低相关成本。在这里,我们描述了纤维二糖水解酶 A 的工程改造,作为一个模型,以取代那些根据序列比对和已知的 CAZy 家族 6 糖苷水解酶三维结构分析被认为可能影响酶 pH-活性谱的残基,目的是降低其 pH 最佳值。确定了 12 个特定残基和 8 个序列,并总共生成了 30 种突变酶。除了用天然氨基酸取代之外,一些鉴定的残基被替换为半胱氨酸,然后被氧化为半胱氨酸亚磺酸盐。在四个在酸性 pH 下产生活性增强的单一氨基酸取代中,有三个涉及从酶表面去除带电基团。双突变的产生提供了混合结果,但 Glu407→Ala 和 Tyr321→Phe 取代的组合对增强有累加效应,达到的总活性是野生型水平的 162%。因此,这项研究说明了改变家族 6 糖苷水解酶表面电荷特性以提高在低 pH 下的活性的实用性,从而为进一步的蛋白质工程开辟了途径。

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