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Influence of aluminum oxide on the prebiotic thermal synthesis of Gly-Glu-(Gly-Glu)(n) polymer.

作者信息

Leyton Patricio, Zárate R Antonio, Fuentes Sandra, Paipa Carolina, Gómez-Jeria Juan S, Leyton Yessica

机构信息

Departamento de Ciencias Químicas, Facultad de Ecología y Recursos Naturales, Universidad Andrés Bello (UNAB), Los Fresnos 52, Viña del Mar, Chile.

出版信息

Biosystems. 2011 May-Jun;104(2-3):118-26. doi: 10.1016/j.biosystems.2011.01.008. Epub 2011 Jan 28.

Abstract

The effect of the aluminum oxide on the thermal synthesis of the glycine-glutamic acid (Gly-Glu-(Gly-Glu)(n) polymer is described. The thermal synthesis in the molten state was carried out in the absence and presence of the oxide. In both cases, the vibrational spectra showed characteristic group frequencies corresponding predominantly to a Gly-Glu-(Gly-Glu)(n) sequence in the polymeric structure. The theoretical spectral data support the experimental proposed Gly-Glu-(Gly-Glu)(n) sequence for the polymer. The SEM-EDX characterization of the solid phase involved in the thermal synthesis showed that the aluminum oxide participates as a site for nucleation and growth of the polymer, explaining the increase of 25% efficiency in the presence of aluminum oxide. Electrophoresis data show shorter polypeptide chains in the presence of aluminum oxide.

摘要

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