Department of Analytical and Formulation Sciences, Amgen Inc., Seattle, Washington 98119-3105, USA.
J Pharm Sci. 2011 Jul;100(7):2543-50. doi: 10.1002/jps.22504. Epub 2011 Feb 1.
A therapeutic recombinant monoclonal antibody (mAb1) was found to be highly susceptible to glycation during production. Up to 42% glycation was observed in mAb1, which was significantly greater than the glycation observed in 17 other monoclonal antibodies (mAbs). The majority of the glycation was localized to lysine 98 of a unique sequence in the heavy chain complementarity determining region 3. Upon incubation with 5% glucose at 37 °C for 5 days, the level of glycation rose to 80% of the total protein where the majority of the additional glycation was on the lysine 98 residue. These data suggested that the lysine 98 residue was highly susceptible to glycation. However, three other mAbs with a lysine residue in the same position did not show high rates of glycation in the forced glycation assay, suggesting that primary and perhaps secondary structural constraints could contribute to the rate of glycation at that lysine. Interestingly, a portion of the glycation in mAb1 was found to be reversible and upon incubation in phosphate buffer (pH 7) at 37 °C for 5 days, the glycation dropped from starting levels of 42% to 20%. Variation was observed in the total glycation levels between different lots of mAb1. The variability in glycation introduced charge heterogeneity in the form of an acidic peak on cation exchange chromatography and lead to product inconsistency. Mutation of lysine 98 to arginine reduced the starting level of glycation without any impact on potency.
一种治疗性重组单克隆抗体(mAb1)在生产过程中被发现极易糖化。mAb1 的糖化程度高达 42%,明显高于其他 17 种单克隆抗体(mAbs)的糖化程度。大部分糖化发生在重链互补决定区 3 中的独特序列赖氨酸 98 上。在 37°C 下用 5%葡萄糖孵育 5 天后,糖化水平上升至总蛋白的 80%,其中大部分额外的糖化发生在赖氨酸 98 残基上。这些数据表明赖氨酸 98 残基极易糖化。然而,在强制糖化测定中,其他三种具有相同位置赖氨酸残基的 mAb 并没有表现出高糖化率,这表明一级和二级结构的限制可能会影响该赖氨酸的糖化速率。有趣的是,mAb1 中的一部分糖化被发现是可逆的,在 37°C 的磷酸盐缓冲液(pH7)中孵育 5 天后,糖化从起始水平的 42%降至 20%。不同批次的 mAb1 之间总糖化水平存在差异。糖化引起的电荷异质性以阳离子交换色谱上的酸性峰的形式存在,导致产品不一致。赖氨酸 98 突变为精氨酸可降低起始糖化水平,而对效力没有影响。