Suppr超能文献

泰国药用植物皮库特本贾库尔的抗菌活性。

Antibacterial activity of Thai medicinal plants Pikutbenjakul.

作者信息

Kondo Sumalee, Sattaponpan Chisanucha, Phongpaichit Souwalak, Srijan Apichai, Itharat Arunporn

机构信息

Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathumthani, Thailand.

出版信息

J Med Assoc Thai. 2010 Dec;93 Suppl 7:S131-5.

Abstract

BACKGROUND

Bacterial infections caused by resistant strains have been increased dramatically. Pikutbenjakul, a Thai medicinal plant formula containing Piper longum, Piper sarmentosum, Piper interruptum, Plumbago indica and Zingiber officinale have been widely used in Thai traditional medicine.

OBJECTIVE

To determine antimicrobial activity of Pikutbenjakul formula and its components in order to develop the medicinal plants for alternative treatment of bacteria causing diarrhea.

MATERIAL AND METHOD

Activity of Pikutbenjakul formula and its components was tested using disc diffusion and broth dilution methods against bacteria associated a set of bacteria associated with diarrheal disease including Vibrio cholerae, Vibrio vulnificus, Salmonella, Shigella, Escherichia coli (EIEC, ETEC, EPEC, EAEC and EHEC) and Staphylococcus aureus. The extraction was performed by maceration in 95% ethanol.

RESULTS

The results showed all tested strains were susceptible to P. indica while other components were able to inhibit some strains. P. sarmentosum showed antimicrobial activity against Vibrios with the MIC values between 0.625 to > or =5 mg/ml. P. sarmentosum, P. indica and Pikutbenjakul formulas inhibited the growth of all Vibrios. P. interruptum inhibited V. cholerae serogroups O1 and non-O1/non-O139. P. longum was able to inhibit only two isolates of V. cholerae serogroup O139 (MIC = 1.25 mg/ml) and V. vulnificus (MIC > or =5 mg/ml). The activity of Pikutbenjakul containing Zingiber spp. and Pikutbenjakul containing Z. officinal against Vibrios, Shigella spp. and S. aureus was not significantly different. P. indica could inhibit Salmonella (MIC > or =5 mg/ml), E. coli (MIC > or =5 mg/ml) and S. aureus (MIC = 1.25 mg/ml).

CONCLUSION

The results support the Thai medicinal plants for treatment of diarrhea caused by these bacteria. This study also provides an insightful knowledge on antimicrobial activity which would lead to further development of an effective formula of Pikutbenjakul for diarrheal disease and other infectious diseases in future.

摘要

背景

耐药菌株引起的细菌感染急剧增加。Pikutbenjakul是一种泰国药用植物配方,含有长蒌叶胡椒、莲叶胡椒、间断胡椒、白花丹和姜,在泰国传统医学中已被广泛使用。

目的

测定Pikutbenjakul配方及其成分的抗菌活性,以便开发这些药用植物用于替代治疗引起腹泻的细菌。

材料与方法

采用纸片扩散法和肉汤稀释法检测Pikutbenjakul配方及其成分对一组与腹泻病相关的细菌的活性,这些细菌包括霍乱弧菌、创伤弧菌、沙门氏菌、志贺氏菌、大肠杆菌(肠侵袭性大肠杆菌、肠产毒性大肠杆菌、肠致病性大肠杆菌、肠集聚性大肠杆菌和肠出血性大肠杆菌)和金黄色葡萄球菌。通过在95%乙醇中浸渍进行提取。

结果

结果显示,所有测试菌株对白花丹敏感,而其他成分能够抑制一些菌株。莲叶胡椒对弧菌显示出抗菌活性,其最低抑菌浓度值在0.625至≥5毫克/毫升之间。莲叶胡椒、白花丹和Pikutbenjakul配方抑制了所有弧菌的生长。间断胡椒抑制霍乱弧菌O1血清群和非O1/非O139血清群。长蒌叶胡椒仅能抑制两株霍乱弧菌O139血清群菌株(最低抑菌浓度=1.25毫克/毫升)和创伤弧菌(最低抑菌浓度≥5毫克/毫升)。含有姜属植物的Pikutbenjakul和含有姜的Pikutbenjakul对弧菌、志贺氏菌属和金黄色葡萄球菌的活性没有显著差异。白花丹能够抑制沙门氏菌(最低抑菌浓度≥5毫克/毫升)、大肠杆菌(最低抑菌浓度≥5毫克/毫升)和金黄色葡萄球菌(最低抑菌浓度=1.25毫克/毫升)。

结论

结果支持这些泰国药用植物用于治疗由这些细菌引起的腹泻。本研究还提供了关于抗菌活性的深刻知识,这将导致未来进一步开发用于腹泻病和其他传染病的有效Pikutbenjakul配方。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验