Wang Tian-Zi, Zheng Li-Min, Tian Li-Jun, Wu Ping, Zhu Hong, Ren Fa-Zheng
College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China.
Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Dec;30(12):3208-12.
As a highly efficient, convenient and nondestructive detection method, near-infrared spectroscopy (NIRS) is appropriate for the analysis of milk and dairy products. The present review discusses the principle of the near-infrared spectroscopy analysis technology and the evaluation standard criteria of milk and dairy products, and also reviews the hardware device technology and the data processing technique for the analysis of milk and dairy products in order to promote the application of near-infrared spectroscopy analysis technology in milk and dairy products quality control in China.
作为一种高效、便捷且无损的检测方法，近红外光谱法（NIRS）适用于牛奶及乳制品的分析。本综述讨论了近红外光谱分析技术的原理以及牛奶和乳制品的评价标准，并对牛奶和乳制品分析的硬件设备技术及数据处理技术进行了综述，以促进近红外光谱分析技术在中国牛奶和乳制品质量控制中的应用。
