Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Key Laboratory of Monitoring and Management of Crop Diseases and Pest Insects, Ministry of Agriculture, Nanjing, China.
FEBS J. 2011 Apr;278(8):1345-57. doi: 10.1111/j.1742-4658.2011.08054.x. Epub 2011 Mar 14.
In the present study, we report the identification of a new gene from the Bacillus subtilis B3 strain (aatB3), which comprises 1308 bp encoding a 436 amino acid protein with a monomer molecular weight of 49.1 kDa. Phylogenetic analyses suggested that this enzyme is a member of the Ib subgroup of aspartate aminotransferases (AATs; EC 2.6.1.1), although it also has conserved active residues and thermostability characteristic of Ia-type AATs. The Asp232, Lys270 and Arg403 residues of AATB3 play a key role in transamination. The enzyme showed maximal activity at pH 8.0 and 45 °C, had relatively high activity over an alkaline pH range (pH 7.0-9.0) and was stable up to 50 °C. AATB3 catalyzed the transamination of five amino acids, with L-aspartate being the optimal substrate. The K(m) values were determined to be 6.7 mM for L-aspartate, 0.3 mM for α-ketoglutarate, 8.0 mM for L-glutamate and 0.6 mM for oxaloacetate. A 32-residue N-terminal amino acid sequence of this enzyme has 53% identity with that of Bacillus circulans AAT, although it is absent in all other AATs from different organisms. Further studies on AATB3 may confirm that it is potentially beneficial in basic research as well as various industrial applications.
在本研究中,我们报道了从枯草芽孢杆菌 B3 菌株(aatB3)中鉴定出的一个新基因,该基因包含 1308 个碱基对,编码一个 436 个氨基酸的蛋白质,单体分子量为 49.1 kDa。系统发育分析表明,该酶属于天冬氨酸氨基转移酶(AAT;EC 2.6.1.1)的 Ib 亚组,尽管它也具有保守的活性残基和 Ia 型 AAT 的热稳定性特征。AATB3 的 Asp232、Lys270 和 Arg403 残基在转氨基反应中起关键作用。该酶在 pH8.0 和 45°C 时表现出最大活性,在碱性 pH 范围(pH7.0-9.0)内具有相对较高的活性,并且在 50°C 下稳定。AATB3 催化五种氨基酸的转氨基反应,L-天冬氨酸是最佳底物。确定的 K(m)值分别为 L-天冬氨酸 6.7mM、α-酮戊二酸 0.3mM、L-谷氨酸 8.0mM 和草酰乙酸 0.6mM。该酶的 32 个氨基酸 N 端序列与环状芽孢杆菌 AAT 的序列有 53%的同一性,而在来自不同生物体的所有其他 AAT 中均不存在。对 AATB3 的进一步研究可能证实,它在基础研究以及各种工业应用中都具有潜在的益处。