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肝素抑制膜相互作用和脂类诱导的朊病毒淀粉样决定簇的纤颤。

Heparin inhibits membrane interactions and lipid-induced fibrillation of a prion amyloidogenic determinant.

机构信息

Department of Chemistry, Ben Gurion University of Negev, Beer Sheva 84105, Israel.

出版信息

Chembiochem. 2011 Mar 21;12(5):761-7. doi: 10.1002/cbic.201000486. Epub 2011 Feb 18.

Abstract

Glycosaminoglycans (GAGs), particularly heparin, are known to reduce the toxicities of various amyloidogenic proteins. The molecular factors underlying the antitoxic effects of GAGs, however, are still not fully understood. Because interactions of amyloidogenic proteins and their aggregates with membranes are believed to play major roles in affecting amyloid pathogenesis, our objective in this study was to elucidate the effect of heparin on membrane interactions of the 21-residue amyloidogenic determinant of the prion protein [PrP(106-126)]. Indeed, the experimental results indicate that heparin significantly interferes in membrane interactions of the prion peptide. Specifically, we show that there is direct competition for binding of PrP(106-126) between heparin on the one hand and negatively charged phospholipids on the other hand. The data reveal that heparin, even in very low molar concentrations, exhibited high affinity towards PrP(106-126) and consequently suppressed interactions of the peptide with lipid vesicles. Interestingly, whereas heparin significantly inhibited lipid-induced PrP(106-126) fibrillation, it still promoted fibril formation in aqueous solutions independently of the lipid vesicles present. Our results strongly suggest that the primary effects of GAGs in attenuating amyloid toxicities are due to blocking of membrane interactions of the amyloidogenic proteins rather than modulation of their fibrillation properties.

摘要

糖胺聚糖(GAGs),特别是肝素,已被证实可以降低各种淀粉样蛋白毒性。然而,GAGs 产生解毒作用的分子因素仍不完全清楚。由于淀粉样蛋白和其聚集物与膜的相互作用被认为在影响淀粉样发病机制方面起着主要作用,我们在这项研究中的目的是阐明肝素对朊病毒蛋白[PrP(106-126)]的 21 个残基淀粉样决定簇的膜相互作用的影响。事实上,实验结果表明肝素显著干扰了朊病毒肽的膜相互作用。具体来说,我们表明,肝素一方面与带负电荷的磷脂之间存在着 PrP(106-126)结合的直接竞争。数据显示,肝素即使在非常低的摩尔浓度下,也对 PrP(106-126)表现出高亲和力,因此抑制了肽与脂质体的相互作用。有趣的是,尽管肝素显著抑制了脂质诱导的 PrP(106-126)纤维化,但它仍然在没有脂质体存在的情况下独立地促进纤维的形成。我们的结果强烈表明,GAGs 减轻淀粉样毒性的主要作用是由于阻止了淀粉样蛋白的膜相互作用,而不是调节其纤维化特性。

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