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固相肽合成过程中苦味酸监测的优势与有效性评估。

An evaluation of the advantages and effectiveness of picric acid monitoring during solid phase peptide synthesis.

作者信息

Arad O, Houghten R A

机构信息

Torrey Pines Institute for Molecular Studies, San Diego, CA 92121.

出版信息

Pept Res. 1990 Jan-Feb;3(1):42-50.

PMID:2134047
Abstract

The effectiveness of picric acid for the monitoring of coupling completion during solid phase peptide synthesis was evaluated. Each coupling step was monitored during the synthesis of 124 peptides by the method of simultaneous multiple peptide synthesis. Of the peptides tested (1622 picrate determinations), approximately 10% underwent a single low yield step, another 10% had 2 or 3 consecutive low yield steps and about 20% contained "humps" 4 to 8 steps long. In virtually all instances, the low yield steps occurred only at or after coupling step 7. High picrate values obtained after incorporation of methionine appear to be caused by a sulfonium salt in the side chain of methionine. Differences in average reactivities of amino acids correlated with structural elements of their side chains. Picric acid, which is currently seldom used for monitoring of coupling completion during solid phase peptide synthesis, was found to be straightforward and nondestructive. While picric acid monitoring is not as sensitive as the more commonly used ninhydrin method, it yields information which is not detectable with the use of ninhydrin and is clearly superior for certain applications and investigations.

摘要

评估了苦味酸在固相肽合成过程中监测偶联完成情况的有效性。在通过同步多肽合成方法合成124种肽的过程中,对每个偶联步骤进行了监测。在所测试的肽中(1622次苦味酸盐测定),约10%经历了单个低产率步骤,另外10%有2或3个连续的低产率步骤,约20%含有4至8步长的“峰”。几乎在所有情况下,低产率步骤仅发生在偶联步骤7或之后。甲硫氨酸掺入后获得的高苦味酸盐值似乎是由甲硫氨酸侧链中的锍盐引起的。氨基酸平均反应性的差异与其侧链的结构元素相关。苦味酸目前很少用于固相肽合成过程中偶联完成情况的监测,但发现它操作简单且无损。虽然苦味酸监测不如更常用的茚三酮方法灵敏,但它能产生茚三酮检测不到的信息,并且在某些应用和研究中明显更具优势。

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