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[通过基质辅助激光解吸电离飞行时间串联质谱分析阐明天山堇菜两种环肽的结构]

[Elucidating the structure of two cyclotides of Viola tianshanica maxim by MALDI TOF/TOF MS analysis].

作者信息

Xiang Bin, Du Guo-Hua, Wang Xu-Chen, Zhang Shu-Xiang, Qin Xian-Yun, Kong Jian-Qiang, Cheng Ke-Di, Li Yong-Ji, Wang Wei

机构信息

Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Key Laboratory of Biosynthesis of Natural Products, Ministry of Health of PRC & Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education of PRC, Beijing 100050, China.

出版信息

Yao Xue Xue Bao. 2010 Nov;45(11):1402-9.

Abstract

The cyclotides are a family of cyclic "mini" proteins that occur in Violaceae, Rubiaceae and Cucurbitaceae plant families and contain a head-to-tail cyclic backbone and a cystine knot arranged by three disulfide bonds. To study the natural cyclotides of V tianshanica, dried herb was extracted with 50% ethanol, and the concentrated aqueous extract was subjected to a solvent-solvent partitioning between water and hexane, ethyl acetate and n-butanol, separately. The n-butanol extract containing cyclotides was subjected to column chromatography over Sephadex LH-20, eluted with 30% methanol. The subfractions were directly reduced by DTT and analyzed by reverse-phase HPLC. The peaks with different retention times were shown on the profile of RP-HPLC and collected. The cyclotides were speculated based on masses range from 3 000 to 3 500 Da. The purified cyclotides were reduced with DTT, alkylated with iodoacetamide, and then were cleaved with endoproteinase Glu-C, endoproteinase Lys-C and Trypsin, separately. The digested peptides were purified on RP-HPLC and analyzed on MALDI TOF/TOF analyzer. A new cyclotide, cycloviolacin T1 and a reported cyclotide varv E were systemically determined using MALDI TOF/TOF system. So the method for the isolation and characterization of cyclotides was quickly built up in succession.

摘要

环肽是一类环状“微型”蛋白质,存在于堇菜科、茜草科和葫芦科植物中,含有一个首尾相连的环状主链和由三个二硫键构成的胱氨酸结。为了研究天山堇菜的天然环肽,将干燥的草药用50%乙醇提取,浓缩后的水提取物分别在水与己烷、乙酸乙酯和正丁醇之间进行溶剂-溶剂分配。含有环肽的正丁醇提取物通过葡聚糖凝胶LH-20柱色谱进行分离,用30%甲醇洗脱。亚组分直接用二硫苏糖醇(DTT)还原,并用反相高效液相色谱(RP-HPLC)分析。RP-HPLC图谱上显示出具有不同保留时间的峰并进行收集。根据质量范围在3000至3500 Da推测环肽。纯化后的环肽用DTT还原,用碘乙酰胺烷基化,然后分别用内肽酶Glu-C、内肽酶Lys-C和胰蛋白酶裂解。消化后的肽段在RP-HPLC上纯化,并在基质辅助激光解吸电离飞行时间/飞行时间(MALDI TOF/TOF)分析仪上进行分析。使用MALDI TOF/TOF系统系统地鉴定了一种新环肽环紫罗兰素T1和一种已报道的环肽varv E。因此,相继快速建立了环肽的分离和表征方法。

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