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用化学修饰技术测定云芝木质素过氧化物酶中的催化酪氨酸。

Determination of a catalytic tyrosine in Trametes cervina lignin peroxidase with chemical modification techniques.

机构信息

Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, Japan.

出版信息

Biotechnol Lett. 2011 Jul;33(7):1423-7. doi: 10.1007/s10529-011-0571-2. Epub 2011 Mar 4.

Abstract

Trametes cervina lignin peroxidase (LiP) lacks a catalytic tryptophan strictly conserved in other LiP and versatile peroxidases. It contains tyrosine(181) at the potential catalytic site. This protein and the well-characterized Phanerochaete chrysosporium LiP with the catalytic tryptophan(171) have been chemically modified: the tryptophan-specific modification with N-bromosuccinimide sufficiently disrupted oxidation of veratryl alcohol by P. chrysosporium LiP, whereas the activity of T. cervina LiP was not affected, suggesting no catalytic tryptophan in T. cervina LiP. On the other hand, the tyrosine-specific modification with tetranitromethane did not affect the activities of P. chrysosporium LiP lacking tyrosine but inactivated T. cervina LiP due to the nitration of tyrosine(181). These results strongly suggest that tyrosine(181) is at the catalytic site in T. cervina LiP.

摘要

绒盖牛肝菌木质素过氧化物酶(LiP)缺乏严格保守于其他 LiP 和多功能过氧化物酶的催化色氨酸。它在潜在的催化部位含有酪氨酸(181)。该蛋白质和具有特征性的黄孢原毛平革菌 LiP 具有催化色氨酸(171)已被化学修饰:用 N-溴代丁二酰亚胺特异性修饰色氨酸充分破坏了黄孢原毛平革菌 LiP 对藜芦醇的氧化,而 T. cervina LiP 的活性不受影响,表明 T. cervina LiP 中没有催化色氨酸。另一方面,用四硝基甲烷特异性修饰酪氨酸不会影响缺乏酪氨酸的黄孢原毛平革菌 LiP 的活性,但由于酪氨酸(181)的硝化而使 T. cervina LiP 失活。这些结果强烈表明,酪氨酸(181)是 T. cervina LiP 的催化部位。

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