• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

源库比对橄榄树(Olea europaea L.)茎水势表型可塑性的影响。

Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.).

机构信息

Estación Experimental INTA Junín, I. Bousquet s/nº, Junin, 5572, Mendoza, Argentina.

出版信息

J Exp Bot. 2011 Jun;62(10):3535-43. doi: 10.1093/jxb/err044. Epub 2011 Mar 7.

DOI:10.1093/jxb/err044
PMID:21382919
Abstract

The aims of this work were to quantify (i) the effect of the source:sink ratio on stem water potential (SWP) and (ii) the phenotypic plasticity of SWP and its relationship to oil yield components in olive. Trees with a 3-fold variation in the source:sink ratio (crown volume/fruit number per tree) were monitored in 2007-2008 and 2008-2009 in a fully irrigated orchard in Mendoza, Argentina. The combination of rainfall, irrigation, and evaporative demand led to a steady SWP largely above -1.65 MPa in 2007-2008 and a marked seasonal decline from -1.13 MPa to -2.04 MPa in trees with a medium and low source:sink ratio in 2008-2009. Plasticity was quantified as the slope of the norm of reaction for each trait. Across seasons, trees with a high source:sink ratio had a higher SWP than their counterparts with a medium and low source:sink ratio. Plasticity of SWP was highest in olives with a low source:sink ratio (slope=1.28) and lowest for trees with a high source:sink ratio (slope=0.76). The average SWP for each source:sink ratio and season was unrelated to both the source:sink ratio and yield components. On the other hand, the plasticity of SWP was positively associated with fruit number and negatively associated with the source:sink ratio, fruit weight, and fruit oil weight. The plasticity of the SWP was unrelated to SWP per se. It is concluded that understanding the effect of the source:sink ratio on plant water relations would benefit from a dual perspective considering the trait per se and its plasticity. A dual approach would also allow for more robust plant-based indicators for irrigation.

摘要

本研究的目的是量化(i)源库比(树冠体积/每棵树的果实数)对茎水势(SWP)的影响,以及(ii)SWP 的表型可塑性及其与橄榄油产量成分的关系。在阿根廷门多萨的一个全面灌溉果园中,2007-2008 年和 2008-2009 年对源库比(树冠体积/每棵树的果实数)变化 3 倍的树木进行了监测。降雨量、灌溉和蒸发需求的组合导致 2007-2008 年 SWP 基本稳定在-1.65 MPa 以上,而在 2008-2009 年中、低源库比的树木中,SWP 呈明显季节性下降,从-1.13 MPa 降至-2.04 MPa。可塑性被量化为每个性状的反应规范斜率。在整个季节中,高源库比的树木的 SWP 高于中、低源库比的树木。低源库比橄榄的 SWP 可塑性最高(斜率=1.28),而高源库比树木的 SWP 可塑性最低(斜率=0.76)。每个源库比和季节的平均 SWP 与源库比和产量成分均无关。另一方面,SWP 的可塑性与果实数呈正相关,与源库比、果实重量和果实油重量呈负相关。SWP 的可塑性与 SWP 本身无关。综上所述,要了解源库比对植物水分关系的影响,需要从考虑性状本身及其可塑性的双重角度来考虑。双重方法还可以为更稳健的基于植物的灌溉指标提供依据。

相似文献

1
Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.).源库比对橄榄树(Olea europaea L.)茎水势表型可塑性的影响。
J Exp Bot. 2011 Jun;62(10):3535-43. doi: 10.1093/jxb/err044. Epub 2011 Mar 7.
2
Phenotypic plasticity of stem water potential correlates with crop load in horticultural trees.园艺树木茎水势的表型可塑性与作物负荷有关。
Tree Physiol. 2011 May;31(5):494-9. doi: 10.1093/treephys/tpr043.
3
Internal management of non-structural carbohydrate resources in apple leaves and branch wood under a broad range of sink and source manipulations.在广泛的源库操作下,苹果叶片和枝条木质部中非结构性碳水化合物资源的内部管理。
Tree Physiol. 2010 Jun;30(6):715-27. doi: 10.1093/treephys/tpq028. Epub 2010 May 11.
4
Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.碳水化合物储备在集约栽培油橄榄(Olea europaea L.)产量形成中的作用。
Tree Physiol. 2011 May;31(5):519-30. doi: 10.1093/treephys/tpr036. Epub 2011 May 12.
5
Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development.水分亏缺诱导的油橄榄果实发育过程中中果皮细胞进程的变化及中果皮与内果皮的关系。
Tree Physiol. 2009 Dec;29(12):1575-85. doi: 10.1093/treephys/tpp086. Epub 2009 Oct 13.
6
HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.采用高效液相色谱法分析油橄榄(Olea europaea L. cv. Picual)果实成熟过程中茎和根中的橄榄苦苷、羟基酪醇和酪醇。
J Sci Food Agric. 2010 Oct;90(13):2295-300. doi: 10.1002/jsfa.4085.
7
Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management.建立橄榄中午茎水势的参考基线及其在基于植物的灌溉管理中的应用。
Front Plant Sci. 2021 Nov 26;12:791711. doi: 10.3389/fpls.2021.791711. eCollection 2021.
8
Using the compensated heat pulse method to monitor trends in stem water content in standing trees.采用补偿热脉冲法监测立木树干含水量变化趋势。
Tree Physiol. 2012 Nov;32(11):1420-9. doi: 10.1093/treephys/tps101. Epub 2012 Oct 24.
9
Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.特级初榨橄榄油(油橄榄品种科尼卡布拉)中酚类和挥发性化合物与果实成熟及灌溉管理的关系
J Agric Food Chem. 2006 Sep 20;54(19):7130-6. doi: 10.1021/jf060798r.
10
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.灌溉对初榨橄榄油品种莱基诺的品质、酚类成分及特定挥发性成分的影响。
J Agric Food Chem. 2007 Aug 8;55(16):6609-18. doi: 10.1021/jf070599n. Epub 2007 Jul 18.

引用本文的文献

1
The Ecophysiological Response of Olive Trees under Different Fruit Loads.不同果实负载量下橄榄树的生理生态响应
Life (Basel). 2024 Jan 16;14(1):128. doi: 10.3390/life14010128.