Department of Food Science, University of California at Davis, Davis, California 95616, United States.
J Agric Food Chem. 2011 Apr 27;59(8):4255-63. doi: 10.1021/jf104681p. Epub 2011 Mar 18.
N-Linked glycans of skim human milk proteins were determined for three mothers. N-Linked glycans are linked to immune defense, cell growth, and cell-cell adhesion, but their functions in human milk are undetermined. Protein-bound N-linked glycans were released with peptidyl N-glycosidase F (PNGase F), enriched by graphitized carbon chromatography, and analyzed with Chip-TOF MS. To be defined as N-glycans, compounds were required, in all three procedural replicates, to match, within 6 ppm, against a theoretical human N-glycan library and be at least 2-fold higher in abundance in PNGase F-treated than in control samples. Fifty-two N-linked glycan compositions were identified, and 24 were confirmed via tandem mass spectra analysis. Twenty-seven compositions have been found previously in human milk, and 25 are novel compositions. By abundance, 84% of N-glycans were fucosylated and 47% were sialylated. The majority (70%) of total N-glycan abundance was composed of N-glycans found in all three milk samples.
测定了三位母亲的脱脂人乳蛋白中的 N-连接聚糖。N-连接聚糖与免疫防御、细胞生长和细胞间黏附有关,但它们在人乳中的功能尚未确定。用人肽 N-糖苷酶 F (PNGase F) 释放蛋白结合的 N-连接聚糖,用石墨化碳色谱富集,并用 Chip-TOF MS 分析。为了被定义为 N-聚糖,化合物在所有三个程序重复中,都需要在 6 ppm 内与理论人类 N-聚糖文库匹配,并且在 PNGase F 处理的样品中比对照样品丰富至少 2 倍。鉴定了 52 种 N-连接聚糖组成,通过串联质谱分析确认了 24 种。27 种组成先前在人乳中发现,25 种是新的组成。按丰度计算,84%的 N-聚糖是岩藻糖基化的,47%是唾液酸化的。总 N-聚糖丰度的大部分(70%)由在所有三种乳样中都发现的 N-聚糖组成。