Ghent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Laboratory of Chemical Analysis, Salisburylaan 133, 9820 Merelbeke, Belgium.
Meat Sci. 2011 Jul;88(3):548-52. doi: 10.1016/j.meatsci.2011.02.010. Epub 2011 Feb 18.
Skatole and androstenone are the main boar taint compounds. Whereas nearly everybody is sensitive to skatole, the sensitivity to androstenone is genetically determined and differs between countries. In this study the methodology for testing androstenone sensitivity was refined and applied to 1569 consumers that were approached at six shopping malls in Flanders. Participants were asked to smell the contents of four bottles (three were filled with water and one with androstenone solved in water) and to identify and describe the odour of the strongest smelling bottle. This test was performed twice. 45.3% of the respondents were classified as sensitive to androstenone (i.e. the percentage of participants that identified the correct bottle in both tests minus a guess correction). Sensitivity differed between sexes (men: 38.3%-women: 51.1%, P<0.001), according to age (older people were less sensitive, P<0.001), and between the test locations (P<0.001), but not between smokers versus non-smokers.
三甲胺和雄甾酮是公猪异味的主要化合物。虽然几乎每个人都对三甲胺敏感,但对雄甾酮的敏感性是由基因决定的,并且在不同国家有所不同。在这项研究中,对测试雄甾酮敏感性的方法进行了改进,并应用于在弗拉芒地区的六个购物中心随机抽取的 1569 名消费者。要求参与者闻四个瓶子(三个装满水,一个装有溶于水的雄甾酮)的内容物,并识别和描述气味最浓的瓶子的气味。这个测试进行了两次。45.3%的受访者被归类为对雄甾酮敏感(即两次测试中都能正确识别出正确瓶子的参与者百分比减去猜测修正)。敏感性在性别之间存在差异(男性:38.3%-女性:51.1%,P<0.001),与年龄有关(老年人敏感性较低,P<0.001),以及与测试地点有关(P<0.001),但与吸烟与非吸烟无关。