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评估溴甲烷熏蒸方案防治柑橘果实中墨西哥实蝇(双翅目:实蝇科)的效果。

Evaluation of the efficacy of the methyl bromide fumigation schedule against Mexican fruit fly (Diptera: Tephritidae) in citrus fruit.

机构信息

USDA-ARS 2413 E. Highway 83, Weslaco, TX 78596, USA.

出版信息

J Econ Entomol. 2011 Feb;104(1):63-8. doi: 10.1603/ec10199.

Abstract

Methyl bromide fumigation is widely used as a phytosanitary treatment. Mexican fruit fly, Anastrepha ludens (Loew) (Diptera: Tephritidae), is a quarantine pest of several fruit, including citrus (Citrus spp.), exported from Texas, Mexico, and Central America. Recently, live larvae have been found with supposedly correctly fumigated citrus fruit. This research investigates the efficacy of the previously approved U.S. Department of Agriculture-Animal and Plant Health Inspection Service treatment schedule: 40 g/m3 methyl bromide at 21-29.4 degrees C for 2 h. Tolerance ofA. ludens to methyl bromide in descending order when fumigated in grapefruit (Citrus X paradisi Macfad.) is third instar > second instar > first instar > egg. Two infestation techniques were compared: insertion into fruit of third instars reared in diet and oviposition by adult A. ludens into fruit and development to the third instar. Inserted larvae were statistically more likely to survive fumigation than oviposited larvae. When fruit were held at ambient temperature, 0.23 +/- 0.12% of larvae were still observed to be moving 4 d postfumigation. Temperatures between 21.9 and 27.2 degrees C were positively related to efficacy measured as larvae moving 24 h after fumigation, pupariation, and adult emergence. Coating grapefruit with Pearl Lustr 2-3 h before fumigation did not significantly affect the proportion of third instars moving 24 h after fumigation, pupariating, or emerging as adults. In conclusion, fumigation with 40 g/m3 methyl bromide for 2 h at fruit temperatures >26.7 degrees C is not found to be inefficacious for A. ludens. Although a few larvae may be found moving >24 h postfumigation, they do not pupariate.

摘要

甲基溴熏蒸被广泛应用于植物卫生处理。墨西哥实蝇,Anastrepha ludens (Loew)(双翅目:实蝇科),是几种水果的检疫害虫,包括从德克萨斯州、墨西哥和中美洲出口的柑橘(Citrus spp.)。最近,在据称经过正确熏蒸的柑橘果实中发现了活幼虫。本研究调查了先前经美国农业部-动植物卫生检验服务部批准的处理方案的效果:在 21-29.4 摄氏度下,每立方米 40 克的甲基溴处理 2 小时。熏蒸时,A. ludens 对甲基溴的耐受性依次为三龄幼虫>二龄幼虫>一龄幼虫>卵。比较了两种侵染技术:在饮食中饲养的三龄幼虫插入果实中和成虫在果实中产卵和发育到三龄幼虫。插入的幼虫在熏蒸后比产卵的幼虫更有可能存活。当果实在环境温度下保存时,在熏蒸后 4 天仍有 0.23%±0.12%的幼虫被观察到仍在移动。21.9 至 27.2 摄氏度之间的温度与幼虫在熏蒸后 24 小时移动、化蛹和成虫出现的效果呈正相关。在熏蒸前 2-3 小时用 Pearl Lustr 给葡萄柚涂覆,对熏蒸后 24 小时移动、化蛹或成虫出现的三龄幼虫比例没有显著影响。总之,在果实温度>26.7 摄氏度下,用 40 克/立方米的甲基溴处理 2 小时,对 A. ludens 没有效果。尽管在熏蒸后 24 小时后可能会发现少数幼虫仍在移动,但它们不会化蛹。

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