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腺病毒E1a蛋白对酿酒酵母的菌株特异性致死效应。

Strain-specific lethal effect of the adenovirus E1a protein on Saccharomyces cerevisiae.

作者信息

Wada T, Nogi Y, Handa H, Fukasawa T

机构信息

Department of Bacteriology, Faculty of Medicine, University of Tokyo, Japan.

出版信息

Biochem Biophys Res Commun. 1990 Jul 31;170(2):470-6. doi: 10.1016/0006-291x(90)92115-g.

Abstract

Various adenovirus E1a proteins, including 13S protein, 12S protein and three other derivatives of 13S protein with deletions were expressed in Saccharomyces cerevisiae. Both the C-terminal 67 residues and the 13S unique domain are required for the nuclear targeting in yeast. The N-terminus containing multiple functional domains appears to be involved in the G1 arrest of diploid yeast and two other regions, the region containing amino acid residues between 122 and 139, and the 67 residues of the C-terminus are required for the lethal effect on haploid yeast. The latter effect, however, is dependent on strains. Thus, the yeast system may be utilized for functional dissection of E1a protein by further analyzing metabolic consequences.

摘要

多种腺病毒E1a蛋白,包括13S蛋白、12S蛋白以及13S蛋白的另外三种缺失衍生物,在酿酒酵母中得以表达。C末端的67个残基和13S独特结构域对于酵母中的核靶向都是必需的。含有多个功能域的N末端似乎参与了二倍体酵母的G1期阻滞,另外两个区域,即含有122至139位氨基酸残基的区域以及C末端的67个残基,对于单倍体酵母的致死效应是必需的。然而,后一种效应取决于菌株。因此,通过进一步分析代谢后果,酵母系统可用于E1a蛋白的功能剖析。

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