Department of Plant Agriculture, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.
Plant J. 2011 Apr;66(1):128-42. doi: 10.1111/j.1365-313X.2010.04458.x.
The structures, evolution and functions of alcohol dehydrogenase gene families and their products have been scrutinized for half a century. Our understanding of the enzyme structure and catalytic activity of plant alcohol dehydrogenase (ADH-P) is based on the vast amount of information available for its animal counterpart. The probable origins of the enzyme from a simple β-coil and eventual emergence from a glutathione-dependent formaldehyde dehydrogenase have been well described. There is compelling evidence that the small ADH gene families found in plants today are the survivors of multiple rounds of gene expansion and contraction. To the probable original function of their products in the terminal reaction of anaerobic fermentation have been added roles in yeast-like aerobic fermentation and the production of characteristic scents that act to attract animals that serve as pollinators or agents of seed dispersal and to protect against herbivores.
半个世纪以来,人们一直在深入研究醇脱氢酶基因家族及其产物的结构、进化和功能。我们对植物醇脱氢酶(ADH-P)的酶结构和催化活性的理解是基于大量的动物醇脱氢酶的相关信息。该酶可能起源于一个简单的β-螺旋,最终从谷胱甘肽依赖的甲醛脱氢酶中出现,这一过程已经得到了很好的描述。有确凿的证据表明,如今在植物中发现的小型 ADH 基因家族是经过多轮基因扩张和收缩后幸存下来的。除了在厌氧发酵的末端反应中可能具有的原始功能外,它们的产物还具有在酵母样需氧发酵以及产生特征气味中的作用,这些气味可以吸引作为传粉者或种子散布者的动物,并抵御草食动物。