Department of Pathology and Laboratory Medicine, Taipei Veterans General Hospital, Taipei, Taiwan.
J Sci Food Agric. 2011 Aug 15;91(10):1751-8. doi: 10.1002/jsfa.4371. Epub 2011 Mar 28.
Inflammation is an independent risk factor of cardiovascular diseases and is associated with endothelial dysfunction. Monascus purpureus-fermented rice, containing naturally occurring statins and various pigments, has lipid-modulating, anti-inflammatory and antioxidative effects.
The effects of monacolin K, ankaflavin and monascin, as metabolites from Monascus-fermented rice, on the expression of cell adhesion molecules (intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecular-1 (VCAM-1) and E-selectin) by tumor necrosis factor (TNF)-α-treated human aortic endothelial cells (HAECs) were investigated. Supplement of HAECs with these Monascus-fermented rice metabolites significantly suppressed cellular binding between the human monocytic cells U937 and TNF-α-stimulated HAECs. Immunoblot analysis showed that Monascus-fermented rice metabolites significantly attenuated TNF-α-induced VCAM-1 and E-selectin but not ICAM-1 protein expression. Gel shift assays showed that Monascus-fermented rice metabolites treatment reduced TNF-α-activated transcription factor nuclear factor (NF)-κB. Furthermore, Monascus-fermented rice metabolites also attenuated reactive oxygen species (ROS) generation in vitro and in TNF-α-treated HAECs. Supplement with an ROS scavenger N-acetylcysteine gave similar results as compared with Monascus-fermented rice metabolites.
Monascus-fermented rice metabolites reduced TNF-α-stimulated endothelial adhesiveness as well as downregulating intracellular ROS formation, NF-κB activation, and VCAM-1/E-selectin expression in HAECs, supporting the notion that the various metabolites from Monascus-fermented rice might have potential implications in clinical atherosclerosis disease.
炎症是心血管疾病的独立危险因素,与内皮功能障碍有关。红曲米发酵后含有天然他汀类物质和各种色素,具有调节血脂、抗炎和抗氧化作用。
研究了红曲米发酵代谢产物洛伐他汀、安卡黄素和红曲素对肿瘤坏死因子(TNF)-α处理的人主动脉内皮细胞(HAEC)细胞间黏附分子-1(ICAM-1)、血管细胞黏附分子-1(VCAM-1)和 E-选择素表达的影响。HAEC 中添加这些红曲米发酵代谢产物可显著抑制单核细胞 U937 与人 TNF-α刺激的 HAEC 之间的细胞结合。免疫印迹分析表明,红曲米发酵代谢产物显著减弱了 TNF-α诱导的 VCAM-1 和 E-选择素,但不影响 ICAM-1 蛋白表达。凝胶迁移分析显示,红曲米发酵代谢产物处理可减少 TNF-α激活的转录因子核因子(NF)-κB。此外,红曲米发酵代谢产物还可减少体外和 TNF-α处理的 HAEC 中活性氧(ROS)的产生。ROS 清除剂 N-乙酰半胱氨酸的补充与红曲米发酵代谢产物的结果相似。
红曲米发酵代谢产物可降低 TNF-α刺激的内皮黏附性,并下调 HAEC 中细胞内 ROS 形成、NF-κB 激活和 VCAM-1/E-选择素表达,支持红曲米发酵代谢产物可能对临床动脉粥样硬化疾病有潜在影响的观点。