[绿茶与其他四种茶的比较]

[Comparison of green tea and four other kind of teas].

作者信息

Li Li, Xu Lijia, Peng Yong, Shi Renbing, Xiao Peigen

机构信息

Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine (Peking Union Medical College), Ministry of Education, Beijing 100193, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2011 Jan;36(1):5-10.

PMID:21473143

Abstract

Nowadays, tea and the substitution (other kinds of tea) take an important status in the drinking, food, health product and the related industry. The most popular Green tea, Maté originated from South America, Large-leaved Kudingcha, Small-leaved Kudingcha, and the Eagle tea used civilian have many similarities on history, chemical constituents and biological activities. In this article, we summarized the similarities and the characteristics of the Green tea and the other four teas in order to provide scientific evidences for better development of the tea and substitutions.

摘要

如今，茶叶及其替代品（其他种类的茶）在饮品、食品、保健品及相关产业中占据重要地位。最受欢迎的绿茶、原产于南美洲的马黛茶、大叶苦丁茶、小叶苦丁茶以及民间使用的老鹰茶在历史、化学成分和生物活性方面有许多相似之处。在本文中，我们总结了绿茶和其他四种茶的相似之处及特点，以便为茶叶及其替代品的更好发展提供科学依据。