Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA.
Am J Epidemiol. 2011 May 15;173(10):1105-8; discussion 1109-10. doi: 10.1093/aje/kwr063. Epub 2011 Apr 7.
The analytic approaches used in nutritional epidemiology for dietary pattern analyses share common characteristics with those of genetic epidemiology. In this issue of the Journal, Gorst-Rasmussen et al. (Am J Epidemiol. 2011;173(10):1097-1104) discuss one such approach. Application of methods used in genetic pattern analyses to nutritional epidemiology could prove valuable but raises important issues that need to be considered because dietary and genetic studies often address different types of questions in analyzing interrelated variables. These different aims require statistical methods that assume different characteristics of the underlying patterns. The authors briefly describe such differences to facilitate interpretation and applications of previous and future pattern studies.
营养流行病学中用于饮食模式分析的分析方法与遗传流行病学中的方法具有共同特征。在本期《美国流行病学杂志》(Am J Epidemiol. 2011;173(10):1097-1104)中,Gorst-Rasmussen 等人讨论了其中一种方法。将遗传模式分析中使用的方法应用于营养流行病学可能具有重要价值,但也提出了一些需要考虑的重要问题,因为饮食和遗传研究在分析相关变量时通常涉及不同类型的问题。这些不同的目标需要统计学方法,这些方法假设潜在模式具有不同的特征。作者简要描述了这些差异,以促进对以前和未来模式研究的解释和应用。