Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia.
Protoplasma. 2012 Jan;249(1):139-53. doi: 10.1007/s00709-011-0273-6. Epub 2011 Apr 9.
In the present study, N and S assimilation, antioxidant enzymes activity, and yield were studied in N and S-treated plants of Brassica juncea (L.) Czern. & Coss. (cvs. Chuutki and Radha) under salt stress. The treatments were given as follows: (1) NaCl(90) mM+N(0)S(0) mg kg(-1) sand (control), (2) NaCl(90) mM+N(60)S(0) mg kg(-1) sand, (3) NaCl(90) mM+N(60)S(20) mg kg(-1) sand, (4) NaCl(90) mM+N(60)S(40) mg kg(-1) sand, and (5) NaCl(90) mM+N(60)S(60) mg kg(-1) sand. The combined application of N (60 mg kg(-1) sand) and S (40 mg kg(-1) sand) proved beneficial in alleviating the adverse effect of salt stress on growth attributes (shoot length plant(-1), fresh weight plant(-1), dry weight plant(-1), and area leaf(-1)), physio-biochemical parameters (carbonic anhydrase activity, total chlorophyll, adenosine triphosphate-sulphurylase activity, leaf N, K and Na content, K/Na ratio, activity of nitrate reductase, nitrite reductase, glutamine synthetase, glutamate synthase, catalase, superoxide dismutase, ascorbate peroxidase and glutathione reductase, and content of glutathione and ascorbate), and yield attributes (pods plant(-1), seeds pod(-1), and seed yield plant(-1)). Therefore, it is concluded that combined application of N and S induced the physiological and biochemical mechanisms of Brassica. The stimulation of antioxidant enzymes activity and its synergy with N and S assimilation may be one of the important mechanisms that help the plants to tolerate the salinity stress and resulted in an improved yield.
在本研究中,研究了 N 和 S 处理对盐胁迫下芥菜(Brassica juncea(L.)Czern. & Coss.(cv. Chuutki 和 Radha))植物的 N 和 S 同化、抗氧化酶活性和产量的影响。处理如下:(1)NaCl(90)mM+N(0)S(0)mg kg(-1)砂(对照),(2)NaCl(90)mM+N(60)S(0)mg kg(-1)砂,(3)NaCl(90)mM+N(60)S(20)mg kg(-1)砂,(4)NaCl(90)mM+N(60)S(40)mg kg(-1)砂,和(5)NaCl(90)mM+N(60)S(60)mg kg(-1)砂。N(60mg kg(-1)砂)和 S(40mg kg(-1)砂)的联合应用有利于缓解盐胁迫对生长特性(株高、鲜重、干重和叶面积)、生理生化参数(碳酸酐酶活性、总叶绿素、三磷酸腺苷-硫代硫酸酯酶活性、叶片氮、钾和钠含量、钾/钠比、硝酸还原酶、亚硝酸还原酶、谷氨酰胺合成酶、谷氨酸合酶、过氧化氢酶、超氧化物歧化酶、抗坏血酸过氧化物酶和谷胱甘肽还原酶活性以及谷胱甘肽和抗坏血酸含量)和产量特性(荚果数、每荚种子数和每株种子产量)的不利影响。因此,结论是 N 和 S 的联合应用诱导了芥菜的生理和生化机制。抗氧化酶活性的刺激及其与 N 和 S 同化的协同作用可能是植物耐受盐胁迫并提高产量的重要机制之一。