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膳食黄酮类化合物对 CYP1A1 和 CYP1B1 底物和抑制剂的比较研究。

Comparative CYP1A1 and CYP1B1 substrate and inhibitor profile of dietary flavonoids.

机构信息

Laboratory of Clinical Virology, University of Crete, Medical School, Voutes, 71003 Heraklion, Crete, Greece.

出版信息

Bioorg Med Chem. 2011 May 1;19(9):2842-9. doi: 10.1016/j.bmc.2011.03.042. Epub 2011 Mar 24.

Abstract

CYP1A1 and CYP1B1 are two extrahepatic enzymes that have been implicated in carcinogenesis and cancer progression. Selective inhibition of CYP1A1 and CYP1B1 by dietary constituents, notably the class of flavonoids, is a widely accepted paradigm that supports the concept of dietary chemoprevention. In parallel, recent studies have documented the ability of CYP1 enzymes to selectively metabolize dietary flavonoids to conversion products that inhibit cancer cell proliferation. In the present study we have examined the inhibition of CYP1A1 and CYP1B1-catalyzed EROD activity by 14 different flavonoids containing methoxy- and hydroxyl-group substitutions as well as the metabolism of the monomethoxylated CYP1-flavonoid inhibitor acacetin and the poly-methoxylated flavone eupatorin-5-methyl ether by recombinant CYP1A1 and CYP1B1. The most potent inhibitors of CYP1-EROD activity were the methoxylated flavones acacetin, diosmetin, eupatorin and the di-hydroxylated flavone chrysin, indicating that the 4'-OCH(3) group at the B ring and the 5,7-dihydroxy motif at the A ring play a prominent role in EROD inhibition. Potent inhibition of CYP1B1 EROD activity was also obtained for the poly-hydroxylated flavonols quercetin and myricetin. HPLC metabolism of acacetin by CYP1A1 and CYP1B1 revealed the formation of the structurally similar flavone apigenin by demethylation at the 4'-position of the B ring, whereas the flavone eupatorin-5-methyl ether was metabolized to an as yet unidentified metabolite assigned E(5)M1. Eupatorin-5-methyl ether demonstrated a submicromolar IC(50) in the CYP1-expressing cancer cell line MDA-MB 468, while it was considerably inactive in the normal cell line MCF-10A. Homology modeling in conjunction with molecular docking calculations were employed in an effort to rationalize the activity of these flavonoids based on their CYP1-binding mode. Taken together the data suggest that dietary flavonoids exhibit three distinct modes of action with regard to cancer prevention, based on their hydroxyl and methoxy decoration: (1) inhibitors of CYP1 enzymatic activity, (2) CYP1 substrates and (3) substrates and inhibitors of CYP1 enzymes.

摘要

CYP1A1 和 CYP1B1 是两种细胞色素 P450 同工酶,它们与致癌作用和癌症进展有关。饮食成分对 CYP1A1 和 CYP1B1 的选择性抑制,特别是类黄酮,是一种被广泛接受的范式,支持饮食化学预防的概念。与此同时,最近的研究记录了 CYP1 酶选择性代谢膳食类黄酮为抑制癌细胞增殖的转化产物的能力。在本研究中,我们检查了 14 种不同的含有甲氧基和羟基取代基的类黄酮对 CYP1A1 和 CYP1B1 催化的 EROD 活性的抑制作用,以及单甲氧基化 CYP1-类黄酮抑制剂 acacetin 和聚甲氧基化黄酮 eupatorin-5-甲醚的代谢作用。CYP1-EROD 活性的最有效抑制剂是甲氧基黄酮 acacetin、diosmetin、eupatorin 和二羟基化黄酮 chrysin,表明 B 环上的 4'-OCH3 基团和 A 环上的 5,7-二羟基基序在 EROD 抑制中起重要作用。多羟基化黄酮醇 quercetin 和 myricetin 也对 CYP1B1 EROD 活性有很强的抑制作用。CYP1A1 和 CYP1B1 对 acacetin 的 HPLC 代谢揭示了 B 环 4'-位脱甲基形成结构相似的黄酮 apigenin,而黄酮 eupatorin-5-甲醚则代谢为尚未确定的代谢物 E(5)M1。Eupatorin-5-甲醚在表达 CYP1 的 MDA-MB 468 癌细胞系中表现出亚微摩尔的 IC50,而在正常细胞系 MCF-10A 中则活性相当低。同源建模结合分子对接计算被用于根据其 CYP1 结合模式合理化这些类黄酮的活性。综上所述,数据表明膳食类黄酮在癌症预防方面表现出三种不同的作用方式,基于其羟基和甲氧基修饰:(1)CYP1 酶活性的抑制剂,(2)CYP1 底物和(3)CYP1 酶的底物和抑制剂。

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