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原核生物和真核生物中糖基化机制的异同。

Similarities and differences in the glycosylation mechanisms in prokaryotes and eukaryotes.

作者信息

Dell Anne, Galadari Alaa, Sastre Federico, Hitchen Paul

机构信息

Division of Molecular Biosciences and Centre for Integrative Systems Biology, Faculty of Natural Sciences, Imperial College London, London SW7 2AZ, UK.

出版信息

Int J Microbiol. 2010;2010:148178. doi: 10.1155/2010/148178. Epub 2011 Jan 27.

DOI:10.1155/2010/148178
PMID:21490701
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3068309/
Abstract

Recent years have witnessed a rapid growth in the number and diversity of prokaryotic proteins shown to carry N- and/or O-glycans, with protein glycosylation now considered as fundamental to the biology of these organisms as it is in eukaryotic systems. This article overviews the major glycosylation pathways that are known to exist in eukarya, bacteria and archaea. These are (i) oligosaccharyltransferase (OST)-mediated N-glycosylation which is abundant in eukarya and archaea, but is restricted to a limited range of bacteria; (ii) stepwise cytoplasmic N-glycosylation that has so far only been confirmed in the bacterial domain; (iii) OST-mediated O-glycosylation which appears to be characteristic of bacteria; and (iv) stepwise O-glycosylation which is common in eukarya and bacteria. A key aim of the review is to integrate information from the three domains of life in order to highlight commonalities in glycosylation processes. We show how the OST-mediated N- and O-glycosylation pathways share cytoplasmic assembly of lipid-linked oligosaccharides, flipping across the ER/periplasmic/cytoplasmic membranes, and transferring "en bloc" to the protein acceptor. Moreover these hallmarks are mirrored in lipopolysaccharide biosynthesis. Like in eukaryotes, stepwise O-glycosylation occurs on diverse bacterial proteins including flagellins, adhesins, autotransporters and lipoproteins, with O-glycosylation chain extension often coupled with secretory mechanisms.

摘要

近年来,已显示携带N - 聚糖和/或O - 聚糖的原核生物蛋白质的数量和多样性迅速增长,如今蛋白质糖基化被认为对于这些生物体的生物学而言如同在真核生物系统中一样至关重要。本文概述了已知存在于真核生物、细菌和古细菌中的主要糖基化途径。这些途径包括:(i)寡糖基转移酶(OST)介导的N - 糖基化,在真核生物和古细菌中丰富,但仅限于有限范围的细菌;(ii)逐步的细胞质N - 糖基化,迄今为止仅在细菌领域得到证实;(iii)OST介导的O - 糖基化,似乎是细菌的特征;以及(iv)逐步的O - 糖基化,在真核生物和细菌中很常见。该综述的一个关键目标是整合来自生命三个领域的信息,以突出糖基化过程中的共性。我们展示了OST介导的N - 糖基化和O - 糖基化途径如何共享脂质连接寡糖的细胞质组装、跨内质网/周质/细胞质膜的翻转以及“整体”转移到蛋白质受体上。此外,这些特征在脂多糖生物合成中也有体现。与真核生物一样,逐步的O - 糖基化发生在多种细菌蛋白质上,包括鞭毛蛋白、黏附素、自转运蛋白和脂蛋白,O - 糖基化链的延伸通常与分泌机制相关联。

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