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马铃薯蛋白酶抑制剂 II 家族中半胱氨酸残基和二硫键的选择性丧失。

Selective loss of cysteine residues and disulphide bonds in a potato proteinase inhibitor II family.

机构信息

Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, Canada.

出版信息

PLoS One. 2011 Apr 11;6(4):e18615. doi: 10.1371/journal.pone.0018615.

Abstract

Disulphide bonds between cysteine residues in proteins play a key role in protein folding, stability, and function. Loss of a disulphide bond is often associated with functional differentiation of the protein. The evolution of disulphide bonds is still actively debated; analysis of naturally occurring variants can promote understanding of the protein evolutionary process. One of the disulphide bond-containing protein families is the potato proteinase inhibitor II (PI-II, or Pin2, for short) superfamily, which is found in most solanaceous plants and participates in plant development, stress response, and defence. Each PI-II domain contains eight cysteine residues (8C), and two similar PI-II domains form a functional protein that has eight disulphide bonds and two non-identical reaction centres. It is still unclear which patterns and processes affect cysteine residue loss in PI-II. Through cDNA sequencing and data mining, we found six natural variants missing cysteine residues involved in one or two disulphide bonds at the first reaction centre. We named these variants Pi7C and Pi6C for the proteins missing one or two pairs of cysteine residues, respectively. This PI-II-7C/6C family was found exclusively in potato. The missing cysteine residues were in bonding pairs but distant from one another at the nucleotide/protein sequence level. The non-synonymous/synonymous substitution (Ka/Ks) ratio analysis suggested a positive evolutionary gene selection for Pi6C and various Pi7C. The selective deletion of the first reaction centre cysteine residues that are structure-level-paired but sequence-level-distant in PI-II illustrates the flexibility of PI-II domains and suggests the functionality of their transient gene versions during evolution.

摘要

蛋白质中半胱氨酸残基之间的二硫键在蛋白质折叠、稳定性和功能中起着关键作用。二硫键的丢失通常与蛋白质的功能分化有关。二硫键的进化仍在激烈争论中;对天然存在的变体的分析可以促进对蛋白质进化过程的理解。含二硫键的蛋白质家族之一是马铃薯蛋白酶抑制剂 II(PI-II,简称 Pin2)超家族,它存在于大多数茄科植物中,参与植物发育、应激反应和防御。每个 PI-II 结构域包含 8 个半胱氨酸残基(8C),两个相似的 PI-II 结构域形成一个具有 8 个二硫键和两个非同源反应中心的功能蛋白。PI-II 中哪些模式和过程影响半胱氨酸残基的丢失仍不清楚。通过 cDNA 测序和数据挖掘,我们发现了六个天然变体缺失了一个或两个反应中心第一对二硫键涉及的半胱氨酸残基。我们将这些变体分别命名为 Pi7C 和 Pi6C,分别代表缺失一对或两对半胱氨酸残基的蛋白质。这个 PI-II-7C/6C 家族仅存在于马铃薯中。缺失的半胱氨酸残基在核苷酸/蛋白质序列水平上处于配对状态,但彼此之间相隔很远。非同义/同义替代(Ka/Ks)比值分析表明,Pi6C 和各种 Pi7C 受到正进化基因选择。PI-II 中第一反应中心半胱氨酸残基的选择性缺失,这些残基在结构水平上配对,但在序列水平上距离较远,说明了 PI-II 结构域的灵活性,并表明它们在进化过程中其瞬时基因版本的功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af02/3073943/710a454b9cfb/pone.0018615.g001.jpg

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