Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, United States of America.
PLoS One. 2011 Apr 6;6(4):e18625. doi: 10.1371/journal.pone.0018625.
Laboratory evidence suggests that vitamin D might influence prostate cancer prognosis.
METHODOLOGY/PRINCIPAL FINDINGS: We examined the associations between prediagnostic plasma levels of 25(OH)vitamin D [25(OH)D] and 1,25(OH)(2) vitamin D [1,25(OH)(2)D] and mortality among 1822 participants of the Health Professionals Follow-up Study and Physicians' Health Study who were diagnosed with prostate cancer. Cox proportional hazards models were used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) of total mortality (n = 595) and lethal prostate cancer (death from prostate cancer or development of bone metastases; n = 202). In models adjusted for age at diagnosis, BMI, physical activity, and smoking, we observed a HR of 1.22 (95% CI: 0.97, 1.54) for total mortality, comparing men in the lowest to the highest quartile of 25(OH)D. There was no association between 1,25(OH)(2)D and total mortality. Men with the lowest 25(OH)D quartile were more likely to die of their cancer (HR: 1.59; 95% CI: 1.06, 2.39) compared to those in the highest quartile (P(trend) = 0.006). This association was largely explained by the association between low 25(OH)D levels and advanced cancer stage and higher Gleason score, suggesting that these variables may mediate the influence of 25(OH)D on prognosis. The association also tended to be stronger among patients with samples collected within five years of cancer diagnosis. 1,25(OH)(2)D levels were not associated with lethal prostate cancer.
CONCLUSIONS/SIGNIFICANCE: Although potential bias of less advanced disease due to more screening activity among men with high 25(OH)D levels cannot be ruled out, higher prediagnostic plasma 25(OH)D might be associated with improved prostate cancer prognosis.
实验室证据表明,维生素 D 可能影响前列腺癌的预后。
方法/主要发现:我们研究了在被诊断患有前列腺癌的 1822 名“健康专业人员随访研究”和“医师健康研究”参与者中,诊断前血浆 25(OH)维生素 D [25(OH)D] 和 1,25(OH)(2)维生素 D [1,25(OH)(2)D] 水平与总死亡率(n = 595)和致命性前列腺癌(死于前列腺癌或发生骨转移;n = 202)之间的关系。使用 Cox 比例风险模型计算总死亡率(n = 595)和致命性前列腺癌(n = 202)的风险比(HR)和 95%置信区间(CI)。在调整诊断时年龄、BMI、体力活动和吸烟的模型中,我们观察到 25(OH)D 水平最低和最高四分位数的男性总死亡率的 HR 为 1.22(95%CI:0.97,1.54)。1,25(OH)(2)D 与总死亡率之间没有关联。与 25(OH)D 水平最高四分位的男性相比,25(OH)D 最低四分位的男性死于癌症的可能性更高(HR:1.59;95%CI:1.06,2.39)(P(趋势)= 0.006)。这种关联主要归因于低 25(OH)D 水平与晚期癌症分期和较高的 Gleason 评分之间的关联,这表明这些变量可能介导了 25(OH)D 对预后的影响。在癌症诊断后五年内采集样本的患者中,这种关联似乎更强。1,25(OH)(2)D 水平与致命性前列腺癌无关。
结论/意义:尽管由于高 25(OH)D 水平的男性更多地进行筛查,因此不能排除由于疾病进展较轻导致的偏倚,但较高的诊断前血浆 25(OH)D 可能与改善前列腺癌预后有关。