Institute of Physics and Chemistry and MEMPHYS - Center for Biomembrane Physics, University of Southern Denmark, Campusvej 55, 5230 Odense M, Denmark.
Int J Pharm. 2011 Jun 15;411(1-2):162-8. doi: 10.1016/j.ijpharm.2011.04.001. Epub 2011 Apr 8.
The object of this study was to assess the mucoadhesion of the three main commercially available types of pectin by atomic force microscopy (AFM) and surface Plasmon resonance (SPR). Polyacrylic acid and polyvinyl pyrrolidone were used as positive and negative control, respectively. Image analysis of the AFM scans revealed a significant change of roughness parameters when low-ester pectin was introduced to mica supported bovine submaxillarymucin, indicating a high mucoadhesion for this type of pectin. Only minor changes were observed with high-ester and amidated pectin. The same ranking order of adhesion affinity was confirmed by SPR. In conclusion, a high specific mucin interaction of pectin with a high charge density was demonstrated directly on a molecular scale without interference from the viscoelastic properties or the intra-molecular interactions between the polymer chains themselves, using two independent methods.
本研究旨在通过原子力显微镜(AFM)和表面等离子体共振(SPR)评估三种主要市售果胶的粘膜粘附性。分别使用聚丙烯酸和聚乙烯吡咯烷酮作为阳性和阴性对照。AFM 扫描的图像分析表明,当低酯果胶被引入云母支撑的牛颌下粘蛋白时,粗糙度参数发生了显著变化,表明这种类型的果胶具有很高的粘膜粘附性。仅观察到高酯果胶和酰胺化果胶有较小的变化。SPR 也证实了相同的粘附亲和力的排序。总之,在没有粘弹性性质或聚合物链本身之间的分子内相互作用干扰的情况下,直接在分子水平上证明了果胶与高电荷密度的特定粘蛋白之间具有高相互作用,使用了两种独立的方法。