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啤酒酵母中细胞色素P - 450生物合成的调控。环磷酸腺苷的作用。

Regulation of the biosynthesis of cytochrome P-450 in brewer's yeast. Role of cyclic AMP.

作者信息

Wiseman A, Lim T K, Woods L F

出版信息

Biochim Biophys Acta. 1978 Dec 18;544(3):615-23. doi: 10.1016/0304-4165(78)90335-5.

Abstract

The drug metabolising enzyme cytochrome P-450 has been studied in great detail in mammalian systems and its presence in microorganisms is also well established. However, neither its function nor its means of control in brewer's yeast, Saccharomyces cerevisiae, has been investigated. We demonstrate here using yeast protoplasts that it is the intracellular concentration of cyclic AMP which controls, by repression, the de novo synthesis of the enzyme, and also that cyclic AMP concentrations are in turn inversely related to the concentration of glucose in the yeast growth medium.

摘要

药物代谢酶细胞色素P - 450在哺乳动物系统中已得到深入研究,其在微生物中的存在也已得到充分证实。然而,在酿酒酵母(Saccharomyces cerevisiae)中,其功能及其调控方式均未得到研究。我们在此利用酵母原生质体证明,是环磷酸腺苷(cAMP)的细胞内浓度通过抑制作用控制该酶的从头合成,而且环磷酸腺苷浓度又与酵母生长培养基中葡萄糖的浓度呈负相关。

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