USDA, ARS, US Meat Animal Research Center, Clay Center, NE 68933, USA.
J Anim Sci. 2011 Aug;89(8):2373-9. doi: 10.2527/jas.2011-3847. Epub 2011 Apr 29.
The objective of this study was to evaluate the growth curves of females to determine if mature size and relative rates of maturation among breeds differed. Body weight and hip height data were fitted to the nonlinear function BW = f(age) = A - Be(k×age), where A is an estimate of mature BW and k determines the rate that BW or height moves from B to A. Cows represented progeny from 28 Hereford, 38 Angus, 25 Belgian Blue, 34 Brahman, 8 Boran, and 9 Tuli sires. Bulls from these breeds were mated by AI to Angus, Hereford, and MARC III composite (1/4 Angus, 1/4 Hereford, 1/4 Red Poll, and 1/4 Pinzgauer) cows to produce calves in 1992, 1993, and 1994. These matings resulted in 516 mature cows whose growth curves were subsequently evaluated. Hereford-sired cows tended to have heavier mature BW, as estimated by parameter A, than Angus- (P=0.09) and Brahman-sired cows (P=0.06), and were heavier than the other breeds (P < 0.001). Angus-sired cows were heavier than Boran- (P < 0.001) and Tuli-sired cows (P < 0.001), and tended to be heavier than Belgian Blue-sired cows (P=0.097). Angus-sired cows did not differ from Brahman-sired cows (P=0.94). Brahman-sired cows had a heavier mature BW than Boran- (P < 0.001), Tuli- (P < 0.001), and Belgian Blue-sired cows (P < 0.04). Angus-sired cows matured faster (k) than cows sired by Hereford (P=0.03), Brahman (P < 0.001), Boran (P=0.03), and Tuli (P < 0.001) sires, but did not differ from Belgian Blue-sired (P=0.13) cows. Brahman-sired cows took longer to mature than Boran- (P=0.03) or Belgian Blue-sired cows (P=0.003). Belgian Blue-sired cows were faster maturing than Tuli-sired cows (P=0.02). Brahman-sired cows had reached a greater proportion of their mature BW at puberty than had Hereford- (P < 0.001), Tuli- (P=0.003), and Belgian Blue-sired cows (P=0.001). Boran-sired cows tended to have reached a greater proportion of their mature BW at puberty than had Angus-sired cows (P=0.09), and had reached a greater proportion of their mature BW at puberty than had Hereford- (P < 0.001), Tuli- (P < 0.001), and Belgian Blue-sired cows (P < 0.001). Within species of cattle, the relative range in proportion of mature BW at puberty (Bos taurus 0.56 through 0.58, and Bos indicus 0.60) was highly conserved, suggesting that proportion of mature BW is a more robust predictor of age at puberty across breeds than is absolute weight or age.
本研究的目的是评估雌性的生长曲线,以确定品种间的成熟大小和相对成熟速度是否存在差异。体重和臀部高度数据拟合到非线性函数 BW=f(age)=A-Be(k×age)中,其中 A 是成熟 BW 的估计值,k 决定 BW 或高度从 B 向 A 移动的速度。奶牛代表了 28 头赫里福德牛、38 头安格斯牛、25 头比利时蓝牛、34 头婆罗门牛、8 头博尔纳牛和 9 头图利牛的后代。这些品种的公牛通过人工授精与安格斯牛、赫里福德牛和 MARC III 杂交牛(1/4 安格斯牛、1/4 赫里福德牛、1/4 红波牛和 1/4 平茨高牛)交配,于 1992 年、1993 年和 1994 年生产小牛。这些交配产生了 516 头成熟的奶牛,随后对其生长曲线进行了评估。赫里福德牛所生的奶牛成熟体重(由参数 A 估计)比安格斯牛(P=0.09)和婆罗门牛(P=0.06)所生的奶牛更重,也比其他品种的奶牛更重(P<0.001)。安格斯牛所生的奶牛比博尔纳牛(P<0.001)和图利牛(P<0.001)更重,而且比比利时蓝牛所生的奶牛(P=0.097)更重。安格斯牛所生的奶牛与婆罗门牛所生的奶牛没有区别(P=0.94)。婆罗门牛所生的奶牛成熟体重比博尔纳牛(P<0.001)、图利牛(P<0.001)和比利时蓝牛(P<0.04)所生的奶牛更重。安格斯牛所生的奶牛比赫里福德牛(P=0.03)、婆罗门牛(P<0.001)、博尔纳牛(P=0.03)和图利牛(P<0.001)所生的奶牛成熟速度更快(k),但与比利时蓝牛(P=0.13)所生的奶牛没有区别。婆罗门牛比博尔纳牛(P=0.03)或比利时蓝牛(P=0.003)成熟速度更慢。比利时蓝牛比图利牛(P=0.02)成熟速度更快。婆罗门牛在青春期达到成熟 BW 的比例比赫里福德牛(P<0.001)、图利牛(P=0.003)和比利时蓝牛(P=0.001)更高。博尔纳牛在青春期达到成熟 BW 的比例比安格斯牛(P=0.09)更高,而且比赫里福德牛(P<0.001)、图利牛(P<0.001)和比利时蓝牛(P<0.001)更早地达到了成熟 BW 的比例。在牛属动物中,青春期成熟 BW 比例的相对范围(牛 0.56 到 0.58,印度牛 0.60)高度保守,这表明在品种间,成熟 BW 比例比绝对体重或年龄更能准确预测青春期年龄。