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来自黄貂鱼(Dasyatis pastinaca)的胰脂肪酶的生化性质。

Biochemical properties of pancreatic colipase from the common stingray Dasyatis pastinaca.

机构信息

Laboratoire de Biochimie et de Génie Enzymatique des Lipases, ENIS route de Soukra, BP1173, University of Sfax - 3038 Sfax, Tunisia.

出版信息

Lipids Health Dis. 2011 May 8;10:69. doi: 10.1186/1476-511X-10-69.

DOI:10.1186/1476-511X-10-69
PMID:21549005
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3098174/
Abstract

BACKGROUND

Pancreatic colipase is a required co-factor for pancreatic lipase, being necessary for its activity during hydrolysis of dietary triglycerides in the presence of bile salts. In the intestine, colipase is cleaved from a precursor molecule, procolipase, through the action of trypsin. This cleavage yields a peptide called enterostatin knoswn, being produced in equimolar proportions to colipase.

RESULTS

In this study, colipase from the common stingray Dasyatis pastinaca (CoSPL) was purified to homogeneity. The purified colipase is not glycosylated and has an apparent molecular mass of around 10 kDa. The NH2-terminal sequencing of purified CoSPL exhibits more than 55% identity with those of mammalian, bird or marine colipases. CoSPL was found to be less effective activator of bird and mammal pancreatic lipases than for the lipase from the same specie. The apparent dissociation constant (Kd) of the colipase/lipase complex and the apparent Vmax of the colipase-activated lipase values were deduced from the linear curves of the Scatchard plots. We concluded that Stingray Pancreatic Lipase (SPL) has higher ability to interact with colipase from the same species than with the mammal or bird ones.

CONCLUSION

The fact that colipase is a universal lipase cofactor might thus be explained by a conservation of the colipase-lipase interaction site. The results obtained in the study may improve our knowledge of marine lipase/colipase.

摘要

背景

胰脂肪酶辅因子(colipase)是胰腺脂肪酶的必需辅因子,在胆汁盐存在的情况下,它对于膳食三酸甘油脂的水解作用是必需的。在肠道中,辅脂肪酶通过胰蛋白酶的作用从前体分子(procolipase)中被切割下来。这种切割产生了一种称为肠抑胃肽(enterostatin)的肽,其与辅脂肪酶以等摩尔比例产生。

结果

在本研究中,从常见的黄貂鱼(Dasyatis pastinaca)中纯化了辅脂肪酶(CoSPL)。纯化的辅脂肪酶未糖基化,其表观分子量约为 10 kDa。纯化的 CoSPL 的 NH2-末端测序与哺乳动物、鸟类或海洋辅脂肪酶的序列具有超过 55%的同一性。与来自同一物种的脂肪酶相比,CoSPL 对鸟类和哺乳动物胰腺脂肪酶的激活作用较弱。从 Scatchard 图的线性曲线推导出了辅脂肪酶/脂肪酶复合物的表观解离常数(Kd)和辅脂肪酶激活脂肪酶的表观 Vmax 值。我们得出结论,黄貂鱼胰腺脂肪酶(SPL)与来自同一物种的辅脂肪酶相互作用的能力比与哺乳动物或鸟类的辅脂肪酶相互作用的能力更高。

结论

辅脂肪酶是一种普遍的脂肪酶辅因子,这一事实可能是由于辅脂肪酶-脂肪酶相互作用位点的保守性所解释的。本研究的结果可能会提高我们对海洋脂肪酶/辅脂肪酶的认识。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/0e3570d63787/1476-511X-10-69-4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/f87c48391a72/1476-511X-10-69-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/ab7c1bb63da8/1476-511X-10-69-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/dc32bd4ae501/1476-511X-10-69-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/0e3570d63787/1476-511X-10-69-4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/f87c48391a72/1476-511X-10-69-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/ab7c1bb63da8/1476-511X-10-69-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/dc32bd4ae501/1476-511X-10-69-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1166/3098174/0e3570d63787/1476-511X-10-69-4.jpg

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