从中国食醋发酵剂中分离得到的葡糖醋杆菌菌株 SXCC-1 的基因组序列。
Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter.
机构信息
Tianjin University of Science and Technology, Tianjin 300457, China.
出版信息
J Bacteriol. 2011 Jul;193(13):3395-6. doi: 10.1128/JB.05147-11. Epub 2011 May 6.
Abstract
Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.
摘要
葡萄糖醋酸杆菌菌株是传统醋发酵过程中的优势细菌。在这里，我们报告了一株葡萄糖醋酸杆菌菌株 SXCC-1 的草图基因组序列。该菌株是从用于商业生产山西老陈醋的发酵剂（大曲）中分离得到的，山西老陈醋是中国最著名的醋。
相似文献
1
Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter.从中国食醋发酵剂中分离得到的葡糖醋杆菌菌株 SXCC-1 的基因组序列。
J Bacteriol. 2011 Jul;193(13):3395-6. doi: 10.1128/JB.05147-11. Epub 2011 May 6.
2
Genome sequences of the high-acetic acid-resistant bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar).高耐乙酸细菌 Gluconacetobacter europaeus LMG 18890T 和 G. europaeus LMG 18494（参考菌株）、Gluconacetobacter europaeus 5P3 和 Gluconacetobacter oboediens 174Bp2（从醋中分离得到）的基因组序列。
J Bacteriol. 2011 May;193(10):2670-1. doi: 10.1128/JB.00229-11. Epub 2011 Mar 25.
3
Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar.结冷胶醋酸杆菌（Gluconacetobacter kakiaceti），一种从传统日本水果醋中分离得到的醋酸杆菌。
Int J Syst Evol Microbiol. 2012 Jul;62(Pt 7):1465-1469. doi: 10.1099/ijs.0.031773-0. Epub 2011 Aug 12.
4
Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar.中美洲醋杆菌（Gluconacetobacter medellinensis）sp. nov.，一种从醋中分离得到的产纤维素和非纤维素的醋酸菌。
Int J Syst Evol Microbiol. 2013 Mar;63(Pt 3):1119-1125. doi: 10.1099/ijs.0.043414-0. Epub 2012 Jun 22.
5
Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium.葡糖醋杆菌麦芽亚种，一种新型的产醋醋酸杆菌。
Syst Appl Microbiol. 2013 Feb;36(1):17-21. doi: 10.1016/j.syapm.2012.11.001. Epub 2012 Dec 27.
6
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method.采用浸没式发酵法对酿造食醋醋酸菌进行菌株分型。
Food Microbiol. 2010 Dec;27(8):973-8. doi: 10.1016/j.fm.2010.05.020. Epub 2010 Jun 1.
7
Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar.探究天津独流老醋固态发酵过程中的微生物演替和多样性。
Bioresour Technol. 2013 Nov;148:325-33. doi: 10.1016/j.biortech.2013.08.152. Epub 2013 Sep 4.
8
Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki).鉴定从柿子（Diospyros kaki）发酵和醋酸发酵中分离得到的酵母和醋酸菌。
Food Microbiol. 2012 May;30(1):98-104. doi: 10.1016/j.fm.2011.12.017. Epub 2011 Dec 23.
9
Genome sequence of a cellulose-producing bacterium, Gluconacetobacter hansenii ATCC 23769.纤维素生产菌 Gluconacetobacter hansenii ATCC 23769 的基因组序列。
J Bacteriol. 2010 Aug;192(16):4256-7. doi: 10.1128/JB.00588-10. Epub 2010 Jun 11.
10
Analyzing the relation between the microbial diversity of DaQu and the turbidity spoilage of traditional Chinese vinegar.分析大曲微生物多样性与中国传统食醋浑浊变质之间的关系。
Appl Microbiol Biotechnol. 2014 Jul;98(13):6073-84. doi: 10.1007/s00253-014-5697-4. Epub 2014 Apr 2.
引用本文的文献
1
Identification of Quorum-Sensing Molecules of -Acyl-Homoserine Lactone in Strains by Liquid Chromatography-Tandem Mass Spectrometry.采用液相色谱-串联质谱法鉴定 -酰基高丝氨酸内酯群体感应分子。
Molecules. 2019 Jul 24;24(15):2694. doi: 10.3390/molecules24152694.
2
Comparative genomics of the Komagataeibacter strains-Efficient bionanocellulose producers.Komagataeibacter 菌株的比较基因组学——高效生物纳米纤维素生产者。
Microbiologyopen. 2019 May;8(5):e00731. doi: 10.1002/mbo3.731. Epub 2018 Oct 26.
3
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.食品工业中的醋酸菌：分类学、特性与应用
Food Technol Biotechnol. 2018 Jun;56(2):139-151. doi: 10.17113/ftb.56.02.18.5593.
4
Ancient Evolution and Recent Evolution Converge for the Biodegradation of Cyanuric Acid and Related Triazines.氰尿酸及相关三嗪生物降解的古代进化与近代进化趋同。
Appl Environ Microbiol. 2016 Jan 4;82(6):1638-1645. doi: 10.1128/AEM.03594-15.
5
Bacterial cellulose biosynthesis: diversity of operons, subunits, products, and functions.细菌纤维素的生物合成：操纵子、亚基、产物及功能的多样性
Trends Microbiol. 2015 Sep;23(9):545-57. doi: 10.1016/j.tim.2015.05.005. Epub 2015 Jun 12.
6
Genome mining for methanobactins.甲烷菌素的基因组挖掘。
BMC Biol. 2013 Feb 26;11:17. doi: 10.1186/1741-7007-11-17.
本文引用的文献
1
Alcohol dehydrogenase of acetic acid bacteria: structure, mode of action, and applications in biotechnology.醋酸菌中的醇脱氢酶：结构、作用模式及在生物技术中的应用。
Appl Microbiol Biotechnol. 2010 May;86(5):1257-65. doi: 10.1007/s00253-010-2529-z. Epub 2010 Mar 20.
2
Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits.醋摄入对高胆固醇血症兔动脉粥样硬化某些生化危险因素的急性影响。
Lipids Health Dis. 2010 Jan 28;9:10. doi: 10.1186/1476-511X-9-10.
3
Vinegar lacks antiglycemic action on enteral carbohydrate absorption in human subjects.醋对人体肠内碳水化合物吸收没有降血糖作用。
Nutr Res. 2009 Dec;29(12):846-9. doi: 10.1016/j.nutres.2009.10.021.
4
Fast and accurate short read alignment with Burrows-Wheeler transform.使用Burrows-Wheeler变换进行快速准确的短读比对。
Bioinformatics. 2009 Jul 15;25(14):1754-60. doi: 10.1093/bioinformatics/btp324. Epub 2009 May 18.
5
Vinegar: medicinal uses and antiglycemic effect.醋：药用及抗血糖作用
MedGenMed. 2006 May 30;8(2):61.
6
Putative ABC transporter responsible for acetic acid resistance in Acetobacter aceti.推测负责醋酸醋杆菌中乙酸抗性的ABC转运蛋白。
Appl Environ Microbiol. 2006 Jan;72(1):497-505. doi: 10.1128/AEM.72.1.497-505.2006.
7
Complete genome sequence of the acetic acid bacterium Gluconobacter oxydans.氧化葡萄糖酸杆菌的全基因组序列
Nat Biotechnol. 2005 Feb;23(2):195-200. doi: 10.1038/nbt1062. Epub 2005 Jan 23.
8
Quinohemoprotein alcohol dehydrogenases: structure, function, and physiology.醌血红蛋白醇脱氢酶：结构、功能与生理学
Arch Biochem Biophys. 2004 Aug 1;428(1):10-21. doi: 10.1016/j.abb.2004.03.037.
9
Cloning of a gluconate/polyol dehydrogenase gene from Gluconobacter suboxydans IFO 12528, characterisation of the enzyme and its use for the production of 5-ketogluconate in a recombinant Escherichia coli strain.从弱氧化葡糖杆菌IFO 12528中克隆葡萄糖酸盐/多元醇脱氢酶基因、对该酶进行表征及其在重组大肠杆菌菌株中用于生产5-酮基葡萄糖酸盐的应用
Appl Microbiol Biotechnol. 2004 Aug;65(3):306-14. doi: 10.1007/s00253-004-1594-6. Epub 2004 Apr 2.
10
Molecular cloning and functional expression of D-sorbitol dehydrogenase from Gluconobacter suboxydans IF03255, which requires pyrroloquinoline quinone and hydrophobic protein SldB for activity development in E. coli.氧化葡萄糖酸杆菌IF03255的D-山梨醇脱氢酶的分子克隆及功能表达，该酶在大肠杆菌中活性的发挥需要吡咯喹啉醌和疏水蛋白SldB。
Biosci Biotechnol Biochem. 2002 Feb;66(2):262-70. doi: 10.1271/bbb.66.262.
Zotero 插件