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酸性增加了人源单核细胞来源的巨噬细胞对天然 LDL 的摄取。

Acidity increases the uptake of native LDL by human monocyte-derived macrophages.

机构信息

Wihuri Research Institute, Kalliolinnantie 4, FIN-00140 Helsinki, Finland.

出版信息

Atherosclerosis. 2011 Aug;217(2):401-6. doi: 10.1016/j.atherosclerosis.2011.04.013. Epub 2011 Apr 22.

DOI:10.1016/j.atherosclerosis.2011.04.013
PMID:21571277
Abstract

The extracellular pH is locally decreased in advanced atherosclerotic lesions, particularly in lipid-rich areas of the lesions. Since accumulation of LDL-derived cholesterol and formation of foam cells are key processes in atherogenesis, we tested here the effects of acidic pH on the uptake of native LDL. First, human monocytes were differentiated into macrophages in the presence of granulocyte-monocyte-colony stimulating factor (GM-CSF) after which native LDL was applied to the monocyte-derived macrophages at pH 5.5, 6.5, or 7.5 and the binding and uptake of LDL by macrophages were determined. The lower the pH was, the higher was the binding and uptake of LDL by macrophages. Also, acidic pH was found to increase the production of cell surface proteoglycans by macrophages and binding of LDL to the glycosaminoglycan chains of the proteoglycans. The acidity-induced increase in the uptake of LDL by macrophages could be inhibited by pretreating the cells with heparinase and chondroitinase as well as by inhibiting the production of proteoglycans with NaClO(3). Thus, the observed increase in the uptake of native LDL to macrophages appears to depend on the increased ability of LDL to bind to cell surface proteoglycans at acidic pH. Taken together, our present results indicate that acidity increases the effective concentration of LDL on macrophage surfaces by increasing the amount of cell surface proteoglycans and by enhancing the binding of LDL to them and so promotes LDL uptake with ensuing foam cell formation.

摘要

细胞外 pH 值在动脉粥样硬化病变的晚期会局部降低,特别是在病变中的富含脂质的区域。由于 LDL 衍生胆固醇的积累和泡沫细胞的形成是动脉粥样硬化形成的关键过程,因此我们在这里测试了酸性 pH 值对天然 LDL 摄取的影响。首先,人单核细胞在粒细胞-巨噬细胞集落刺激因子 (GM-CSF) 的存在下分化为巨噬细胞,然后将天然 LDL 应用于 pH 值为 5.5、6.5 或 7.5 的单核细胞衍生的巨噬细胞,并确定巨噬细胞对 LDL 的结合和摄取。pH 值越低,巨噬细胞对 LDL 的结合和摄取就越高。此外,酸性 pH 值被发现增加了巨噬细胞表面蛋白聚糖的产生,并增加了 LDL 与蛋白聚糖糖胺聚糖链的结合。用肝素酶和软骨素酶预处理细胞以及用 NaClO(3) 抑制蛋白聚糖的产生,可以抑制酸性 pH 值诱导的巨噬细胞摄取 LDL 的增加。因此,观察到的巨噬细胞对天然 LDL 的摄取增加似乎取决于 LDL 在酸性 pH 值下与细胞表面蛋白聚糖结合的能力增加。总之,我们目前的结果表明,酸性通过增加细胞表面蛋白聚糖的数量并增强 LDL 与它们的结合,从而增加 LDL 在巨噬细胞表面的有效浓度,从而促进 LDL 摄取并随后形成泡沫细胞。

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