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一种依赖于 TRPA1 的机制解释了弱酸的刺激性感觉。

A TRPA1-dependent mechanism for the pungent sensation of weak acids.

机构信息

Department of Biological Sciences, Section of Neurobiology, University of Southern California, Los Angeles, CA 90089, USA.

出版信息

J Gen Physiol. 2011 Jun;137(6):493-505. doi: 10.1085/jgp.201110615. Epub 2011 May 16.

Abstract

Acetic acid produces an irritating sensation that can be attributed to activation of nociceptors within the trigeminal ganglion that innervate the nasal or oral cavities. These sensory neurons sense a diverse array of noxious agents in the environment, allowing animals to actively avoid tissue damage. Although receptor mechanisms have been identified for many noxious chemicals, the mechanisms by which animals detect weak acids, such as acetic acid, are less well understood. Weak acids are only partially dissociated at neutral pH and, as such, some can cross the cell membrane, acidifying the cell cytosol. The nociceptor ion channel TRPA1 is activated by CO(2), through gating of the channel by intracellular protons, making it a candidate to more generally mediate sensory responses to weak acids. To test this possibility, we measured responses to weak acids from heterologously expressed TRPA1 channels and trigeminal neurons with patch clamp recording and Ca(2+) microfluorometry. Our results show that heterologously expressed TRPA1 currents can be induced by a series of weak organic acids, including acetic, propionic, formic, and lactic acid, but not by strong acids. Notably, the degree of channel activation was predicted by the degree of intracellular acidification produced by each acid, suggesting that intracellular protons are the proximate stimulus that gates the channel. Responses to weak acids produced a Ca(2+)-independent inactivation that precluded further activation by weak acids or reactive chemicals, whereas preactivation by reactive electrophiles sensitized TRPA1 channels to weak acids. Importantly, responses of trigeminal neurons to weak acids were highly overrepresented in the subpopulation of TRPA1-expressing neurons and were severely reduced in neurons from TRPA1 knockout mice. We conclude that TRPA1 is a general sensor for weak acids that produce intracellular acidification and suggest that it functions within the pain pathway to mediate sensitivity to cellular acidosis.

摘要

醋酸会产生一种刺激性的感觉,这可以归因于三叉神经节内支配鼻腔或口腔的伤害感受器的激活。这些感觉神经元可以感知环境中多种有害的物质,使动物能够主动避免组织损伤。虽然已经确定了许多有害化学物质的受体机制,但动物检测弱酸(如醋酸)的机制还不太清楚。弱酸在中性 pH 下只有部分解离,因此一些弱酸可以穿过细胞膜,使细胞质酸化。伤害感受器离子通道 TRPA1 被 CO2 激活,通过细胞内质子对通道的门控作用,使其成为更普遍介导对弱酸的感觉反应的候选者。为了验证这一可能性,我们使用膜片钳记录和 Ca(2+) 微荧光法测量了异源表达的 TRPA1 通道和三叉神经神经元对弱酸的反应。我们的结果表明,一系列弱酸,包括醋酸、丙酸、甲酸和乳酸,可以诱导异源表达的 TRPA1 电流,但不能诱导强酸。值得注意的是,通道的激活程度可以通过每种酸产生的细胞内酸化程度来预测,这表明细胞内质子是门控通道的直接刺激物。对弱酸的反应产生了一种 Ca(2+) 不依赖的失活,从而阻止了弱酸或反应性化学物质的进一步激活,而反应性亲电物质的预激活则使 TRPA1 通道对弱酸敏感。重要的是,TRPA1 表达神经元中对弱酸的反应在 TRPA1 表达神经元的亚群中高度占优势,并且在 TRPA1 敲除小鼠的神经元中严重减少。我们得出结论,TRPA1 是一种对产生细胞内酸化的弱酸的通用传感器,并表明它在疼痛途径中发挥作用,以介导对细胞酸中毒的敏感性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e17f/3105510/643bbec1a8ba/JGP_201110615_RGB_Fig1.jpg

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