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Role of free radicals produced during the metabolism of mitomycin C in Escherichia coli inactivation.

作者信息

Schiavano G F, Brandi G, Salvaggio L, Cattabeni F C, Cantoni O

机构信息

Istituto di Scienze Tossicologiche, Università degli Studi di Urbino, Italy.

出版信息

Xenobiotica. 1990 May;20(5):549-54. doi: 10.3109/00498259009046869.

DOI:10.3109/00498259009046869
PMID:2161589
Abstract
  1. The primary objective of this study was to assess whether reactive oxygen species produced during the metabolism of mitomycin C are responsible for, or contribute to, the induction of the cytotoxic response. 2. Escherichia coli wild-type and superoxide dismutase mutants were grown either anoxically or euoxically, in K medium or minimal glucose medium, and treated with mitomycin C in K medium or M9 salts. The cytotoxic response did not vary significantly between the wild-type and the SOD mutants. 3. The toxicity of mitomycin C was not affected by the hydroxyl radical scavengers, dimethyl sulphoxide or ethanol, whereas protection was afforded by thiourea. 4. It is concluded that oxygen radical species do not play a significant role in mediating mitomycin C inactivation of normally growing bacteria.
摘要

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