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咖啡酸对啮齿类动物炎性疼痛的改善作用。

Ameliorative effect of caffeic acid against inflammatory pain in rodents.

机构信息

Department of Pharmacology, Manipal College of Pharmaceutical Sciences, Manipal University, Manipal-576 104, Karnataka, India.

出版信息

Eur J Pharmacol. 2011 Sep;666(1-3):80-6. doi: 10.1016/j.ejphar.2011.05.039. Epub 2011 May 30.

Abstract

The present study was designed to evaluate the antinociceptive profile of caffeic acid in mice and rats. Caffeic acid (5-100 mg/kg, p.o.), in a dose dependent manner inhibited acetic acid-induced writhing and late phase of formalin-induced pain in mice, with an ED(50) of 22.38 and 10.92 mg/kg, respectively. However, caffeic acid was ineffective in the hot plate and tail flick tests. Analgesic activity was also examined in carrageenan and lipopolysaccharide (LPS)-induced mechanical hyperalgesia in rats, where locally induced myeloperoxidase (MPO), malondialdehyde (MDA) and nitrite levels in foot pad were estimated by colorimetric assay. Oral administration of caffeic acid (200mg/kg, p.o.) showed analgesic activity similar to nimesulide (4 mg/kg, p.o.) and inhibited MPO, MDA and nitrite generation in the inflamed paw. Histological examination revealed reduction in neutrophil infiltration and protection of tissue damage by caffeic acid. These results suggest that caffeic acid exhibits peripheral analgesic effect in mice and rats and could be further examined for the treatment of chronic painful episodes.

摘要

本研究旨在评估咖啡酸在小鼠和大鼠中的镇痛特性。咖啡酸(5-100mg/kg,po)以剂量依赖的方式抑制乙酸诱导的扭体反应和福尔马林诱导的疼痛后期,其 ED(50)分别为 22.38 和 10.92mg/kg。然而,咖啡酸在热板和尾巴摆动试验中无效。在角叉菜胶和脂多糖(LPS)诱导的机械性痛觉过敏的大鼠中也检查了镇痛活性,通过比色法估计足垫中局部诱导的髓过氧化物酶(MPO)、丙二醛(MDA)和亚硝酸盐水平。口服给予咖啡酸(200mg/kg,po)表现出与尼美舒利(4mg/kg,po)相似的镇痛活性,并抑制了炎症足中 MPO、MDA 和亚硝酸盐的产生。组织学检查显示,咖啡酸可减少中性粒细胞浸润并保护组织损伤。这些结果表明,咖啡酸在小鼠和大鼠中表现出外周镇痛作用,可进一步研究用于治疗慢性疼痛发作。

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