Zicari Giuseppe, Soardo Vincenzo, Cerrato Elena, Rivetti Daniela
Ig Sanita Pubbl. 2011 Mar-Apr;67(2):149-68.
The Regional Agency for Public Health in Piedmont (Italy) analyzed pesticide residue levels (more than 190 pesticides) from 2000 to 2008 in 4.078 fruit samples, 2.869 vegetable samples from conventional agriculture, and 428 fruit and vegetable samples (2004-2007) from organic agriculture. Residues above the maximum residue levels were found in 4% of the fruit samples, in 2% of the vegetable samples, and in 2% of samples from organic farming. The main purpose of the present work was to evaluate the opportunity to start specific procedures of risk management and prevention strategies along the production chain and the official control.
意大利皮埃蒙特地区公共卫生机构分析了2000年至2008年期间4078份水果样本、2869份常规农业蔬菜样本以及428份有机农业水果和蔬菜样本（2004 - 2007年）中的农药残留水平（超过190种农药）。在4%的水果样本、2%的蔬菜样本以及2%的有机种植样本中发现了超过最大残留限量的残留物。本研究的主要目的是评估在生产链及官方监管过程中启动特定风险管理程序和预防策略的可能性。
