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合成 5-芳基-6-肉桂酰基-7-甲基黄烷酮作为新型抗氧化剂和抗高血脂药物。

Synthesis of 5-aryl-6-cinnamoyl-7-methyl-flavanones as novel antioxidants and antihyperlipidemics.

机构信息

Medicinal and Process Chemistry Division, Central Drug Research Institute Lucknow, CSIR, India.

出版信息

J Enzyme Inhib Med Chem. 2012 Apr;27(2):211-22. doi: 10.3109/14756366.2011.585134. Epub 2011 Jun 10.

Abstract

An economical and efficient one-pot synthesis of a series of novel 5-aryl-6-cinnamoyl-7-methyl-flavanones has been developed by simple refluxing of cinnamoyl chalcones with NaOAc in aqueous ethanol in quantitative yields. These flavanones were screened for their in vitro antioxidant and in vivo antidyslipidemic activities. Among 24 compounds screened, four compounds 28, 29, 30, and 48 showed significant antidyslipidemic activities. However, out of all the compounds, only compound 28 exhibited significant antioxidant activity and other compounds showed moderate antioxidant activities.

摘要

通过肉桂酰查耳酮与醋酸钠在水乙醇中的简单回流,在定量产率下经济高效地一锅合成了一系列新型 5-芳基-6-肉桂酰-7-甲基黄烷酮。对这些黄烷酮进行了体外抗氧化和体内抗脂解活性筛选。在所筛选的 24 种化合物中,有 4 种化合物 28、29、30 和 48 表现出显著的抗脂解作用。然而,在所测试的所有化合物中,只有化合物 28 表现出显著的抗氧化活性,而其他化合物则表现出中等的抗氧化活性。

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