Fibre in the management of diabetes.
作者信息
Uusitupa M I
出版信息
BMJ. 1990 Jul 14;301(6743):122. doi: 10.1136/bmj.301.6743.122-a.
Abstract
摘要
相似文献
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Fibre in the management of diabetes.膳食纤维在糖尿病管理中的作用
BMJ. 1990 Jul 14;301(6743):122. doi: 10.1136/bmj.301.6743.122-a.
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[Guar therapy in diabetes mellitus].[瓜尔胶疗法治疗糖尿病]
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[Guar flour in the treatment of diabetes mellitus].[瓜尔豆胶在糖尿病治疗中的应用]
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[Bulk--an advance in the treatment of diabetes mellitus?].
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Fibre and patients with diabetes.纤维与糖尿病患者
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Guar: pharmacological fibre or food fibre?瓜尔豆胶：药理纤维还是食物纤维？
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The role of dietary carbohydrate and fiber in the control of diabetes.膳食碳水化合物和纤维在糖尿病控制中的作用。
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9
[HbA1-reduction by guar (2 x 5g/day) in ambulatory patients with demonstrated diabetes].
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Guar gum, dietary fiber and diabetes.瓜尔豆胶、膳食纤维与糖尿病
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Diabetic cardiomyopathy: understanding the molecular and cellular basis to progress in diagnosis and treatment.糖尿病性心肌病：从分子和细胞基础理解以促进诊断和治疗。
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本文引用的文献
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Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes.长期补充瓜尔胶饮食对2型（非胰岛素依赖型）糖尿病患者血糖控制的改善及降胆固醇作用
Diabetologia. 1981 Jul;21(1):29-33. doi: 10.1007/BF03216219.
3
Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: the effect of guar gum.
Am J Clin Nutr. 1988 Jul;48(1):98-103. doi: 10.1093/ajcn/48.1.98.
4
Guar gum and gemfibrozil--an effective combination in the treatment of hypercholesterolaemia.
Atherosclerosis. 1989 Mar;76(1):71-7. doi: 10.1016/0021-9150(89)90195-0.
5
Long term treatment of severe hypercholesterolaemia with guar gum.
Atherosclerosis. 1988 Aug;72(2-3):157-62. doi: 10.1016/0021-9150(88)90076-7.
6
Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control.长期使用瓜尔豆胶治疗代谢控制不佳的非胰岛素依赖型糖尿病的代谢和营养影响。
Am J Clin Nutr. 1989 Feb;49(2):345-51. doi: 10.1093/ajcn/49.2.345.
7
Fibre in the management of diabetes. 1. Natural fibre useful as part of total dietary prescription.膳食纤维在糖尿病管理中的作用。1. 天然纤维作为总体饮食处方的一部分很有用。
BMJ. 1990 May 19;300(6735):1334-6. doi: 10.1136/bmj.300.6735.1334.
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