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ICU 患者肠内管饲营养支持的营养状态变化:一项前瞻性描述性研究。

Changes in nutritional status in ICU patients receiving enteral tube feeding: a prospective descriptive study.

机构信息

University of California San Francisco, School of Nursing, CA, USA.

出版信息

Intensive Crit Care Nurs. 2011 Aug;27(4):194-201. doi: 10.1016/j.iccn.2011.05.002. Epub 2011 Jun 15.

Abstract

OBJECTIVES

This study aimed to assess the changes in nutritional status in Korean ICU patients receiving enteral feeding, and to understand the contribution of baseline nutritional status and energy intake to nutritional changes during the ICU stay.

METHODS

This was a prospective study of nutritional changes in 48 ICU patients receiving enteral feeding for 7 days. The Subjective Global Assessment scale was used upon admission. In addition, anthropometric measures (triceps skinfold thickness, mid-arm circumference, mid-arm muscle circumference, body mass index and percent ideal body weight) and biochemical measures (albumin, prealbumin, transferrin, haemoglobin and total lymphocyte count) were evaluated twice, upon admission and 7 days after admission.

RESULTS

Seventy-five percent of ICU patients were severely malnourished at admission. Although the nutritional status worsened in both the patients with suspected malnourishment and the patients with severe malnutrition at admission, the nutritional status worsened significantly more in the patients with severe malnutrition than in the patients with suspected malnourishment. Moreover, a number of nutritional measures significantly decreased more in underfed patients than in adequately fed patients. The most significant predicting factor for underfeeding was under-prescription.

CONCLUSION

The ICU patients in our study were severely malnourished at admission, and their nutritional status worsened during their ICU stay even though enteral nutritional support was provided. The changes in nutritional status during the ICU stay were related to the patients' baseline nutritional status and underfeeding during their ICU stay. This study highlights an urgent need to provide adequate nutritional support for ICU patients.

摘要

目的

本研究旨在评估接受肠内营养的韩国 ICU 患者营养状况的变化,并了解基线营养状况和能量摄入对 ICU 住院期间营养变化的贡献。

方法

这是一项对 48 例接受肠内营养 7 天的 ICU 患者进行营养变化的前瞻性研究。入院时采用主观全面评估量表。此外,入院时和入院后 7 天评估两次人体测量学指标(三头肌皮褶厚度、上臂围、上臂肌围、体重指数和理想体重百分比)和生化指标(白蛋白、前白蛋白、转铁蛋白、血红蛋白和总淋巴细胞计数)。

结果

75%的 ICU 患者入院时存在严重营养不良。尽管疑似营养不良和入院时严重营养不良的患者营养状况恶化,但严重营养不良的患者营养状况恶化程度明显高于疑似营养不良的患者。此外,多项营养指标在未充分喂养的患者中下降更为显著。未充分喂养的最显著预测因素是处方不足。

结论

本研究中 ICU 患者入院时即存在严重营养不良,尽管给予了肠内营养支持,但在 ICU 住院期间其营养状况仍恶化。ICU 住院期间营养状况的变化与患者的基线营养状况和 ICU 住院期间的喂养不足有关。本研究强调了为 ICU 患者提供充足营养支持的迫切需要。

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