Xu Qing, Zhang Yuan, Sun Dong-Xiao, Wang Ya-Chun, Tang Shao-Qing, Zhao Meng
Institute of Life Science and Biotechnology, Beijing Jiaotong University, Beijing 100044, China.
Yi Chuan. 2011 Jun;33(6):620-6. doi: 10.3724/sp.j.1005.2011.00620.
With methylation sensitive amplified polymorphism (MSAP), the DNA methylation levels and patterns of CCGG sites in genomes was analyzed among four different tissues and between parents and offsprings from three groups of adult chicken, White Leghorn, White Plymouth Rock, and their F1 hybrids. The results indicated that the degree of methylation was approximate 29.7% in muscle, 27.5% in liver, 27.5% in heart, and 26.1% in kidney. There was significantly different in the level of methylation in the 3 different groups and in 4 different tissues (P<0.05). The fully-methylated sites were less than the hemi-methylated sites among the 4 tissues, which was different from that of plants. The two tissue-specific MSAP fragments were isolated, sequenced, and characterized, both of which were located in the coding regions. These results clearly demonstrated that there was difference in the methylation level among various tissues and different groups, which suggested that the genetic factor may have effect on the individual methylation level.
利用甲基化敏感扩增多态性(MSAP)技术,分析了白来航鸡、白洛克鸡及其F1代杂种鸡三组成年鸡的四种不同组织以及亲代与子代之间基因组中CCGG位点的DNA甲基化水平和模式。结果表明,肌肉中的甲基化程度约为29.7%,肝脏中为27.5%,心脏中为27.5%,肾脏中为26.1%。三个不同组和四种不同组织的甲基化水平存在显著差异(P<0.05)。四种组织中完全甲基化的位点少于半甲基化的位点,这与植物不同。分离、测序并鉴定了两个组织特异性的MSAP片段,它们均位于编码区。这些结果清楚地表明,不同组织和不同组之间的甲基化水平存在差异,这表明遗传因素可能对个体甲基化水平有影响。