Department of Trauma Surgery, East Branch, Sichuan Provincial People's Hospital, Sichuan Academy of Medical Sciences, No.585, Da Mian Hong He Bei Lu, Long Quan District, Chengdu 610110, PR China.
Clin Nutr. 2011 Dec;30(6):730-7. doi: 10.1016/j.clnu.2011.05.006. Epub 2011 Jun 24.
Hypocaloric parenteral nutrition is an underfeeding strategy that lowers energy intake to around 20 kcal/kg/d. It is believed to achieve benefits by modulating metabolic responses and alleviating hyperglycemia. This study aims to systematically review the clinical efficacy of hypocaloric parenteral nutrition on surgical patients.
Medline, SCI, Embase, Cochrane Library, Chinese Biomedicine Database (CBM) and China Knowledge Resource Integrated Database (CNKI) were searched for studies published before July 1, 2010. Randomized control trials (RCTs) that compared hypocaloric PN with standard or higher energy PN in surgical patients were identified and included. Methodological quality assessment was based on Cochrane Reviewers' Handbook and modified Jadad's Score Scale. Statistical software RevMan 5.0 was used for meta-analysis.
Five trials met all inclusion criteria and were included in the final meta-analysis. There were significant reductions in infectious complications (RR, 0.60; 95%CI 0.39-0.91, P = 0.02; I(2) = 38%) and length of hospitalization (LOS) associated with receiving hypocaloric PN (MD-2.49 days, 95%CI -3.88 to -1.11, P = 0.0004; I² = 48%). Stratified analysis of the smaller trials (<60) and larger trials demonstrated that the heterogeneity between trials was mainly associated with sample size. When smaller trials were excluded, hypocaloric PN was associated with reduction in infectious complications (RR, 0.21, 95%CI 0.06-0.72, P = 0.01, I2 = 0%) and shortening of LOS (MD, -2.32 days, 95%CI -3.72 to -0.93, P = 0.001, I² = 0%).
Hypocaloric parenteral nutrition may reduce infectious complications and the length of hospitalization in post-operative patients. However, this conclusion is tentative due to patient type and sample size. Furthermore, in terms of hypocaloric PN, the actual energy amount still varies a great deal (from 15 kcal/kg/d to 20 kcal/kg/d). This suggests that further research, including larger randomized clinical trials is required.
低热量肠外营养是一种能量摄入降低至约 20kcal/kg/d 的喂养不足策略。人们认为它通过调节代谢反应和减轻高血糖来实现获益。本研究旨在系统评价低热量肠外营养对手术患者的临床疗效。
检索 Medline、SCI、Embase、Cochrane 图书馆、中国生物医学文献数据库(CBM)和中国知识资源总库(CNKI),查找 2010 年 7 月 1 日前发表的研究。纳入比较低热量肠外营养与标准或更高能量肠外营养在手术患者中的随机对照试验(RCT)。方法学质量评估基于 Cochrane 评论者手册和改良 Jadad 评分量表。统计软件 RevMan 5.0 用于荟萃分析。
5 项试验均符合所有纳入标准,并纳入最终荟萃分析。与接受低热量肠外营养相关的感染性并发症(RR,0.60;95%CI 0.39-0.91,P = 0.02;I² = 38%)和住院时间(LOS)显著减少(MD-2.49 天,95%CI-3.88 至-1.11,P = 0.0004;I² = 48%)。对较小(<60)和较大(>60)试验的分层分析表明,试验间的异质性主要与样本量有关。当排除较小的试验时,低热量肠外营养与感染性并发症减少相关(RR,0.21,95%CI 0.06-0.72,P = 0.01,I² = 0%)和 LOS 缩短(MD,-2.32 天,95%CI-3.72 至-0.93,P = 0.001,I² = 0%)。
低热量肠外营养可能减少术后患者的感染性并发症和住院时间。然而,由于患者类型和样本量,这一结论是暂定的。此外,在低热量肠外营养方面,实际能量量仍然差异很大(从 15kcal/kg/d 到 20kcal/kg/d)。这表明需要进一步的研究,包括更大的随机临床试验。