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[通过二维聚丙烯酰胺凝胶电泳对豌豆种子核糖体60S和40S亚基的碱性蛋白进行的研究]

[Studies of basic proteins of 60S- and 40S-subunits of pea seed ribosomes by two-dimensional polyacrylamide gel electrophoresis].

作者信息

Gumilevskaia N A, Alekhina S K, Cnumikina L V, Kretovich V L

出版信息

Biokhimiia. 1977 Oct;42(10):1774-82.

PMID:21706
Abstract

Basic proteins of 60S- and 40S-subunits of pea seed ribosomes were studied by two-dimensional electrophoresis in polyacrylamide gel (PAAG) with subsequent electrophoresis of separated proteins in the gels containing sodium dodecyl sulfate. The proteins under study were found to be electrophoretically heterogenous and showed considerable variations in the staining by amido black and a specific distribution between the two subunits. 47 protein components were detected in the protein preparations of the 60S subunit: 18--as intensively stained, 12--as moderately stained and 17--as weakly stained spots. Presumably, the 60S subunit does not contain proteins whose molecular weights are over 60.000 or below 14.000. Two proteins have mol. weight over 50.000; other proteins have mol. weights varying between 15.000 and 30.000. 32 proteins components were revealed in the protein preparations of the 40S subunit: 15--as intensively coloured, 8--as moderately coloured and 9--as weakly coloured spots. The 40S subunit does not contain proteins whose molecular weights are over 33.000 and below 10.000. Three proteins have mol. weights over 30.000, the other proteins have mol. weights within the interval of 15.000--30.000. The amount of basic proteins in the 80S plant ribosomes is, in all probability, higher as compared to that in animal ribosomes, and this is due to the 60S subunit.

摘要

通过在聚丙烯酰胺凝胶(PAAG)中进行二维电泳,随后在含有十二烷基硫酸钠的凝胶中对分离出的蛋白质进行电泳,研究了豌豆种子核糖体60S和40S亚基的碱性蛋白质。研究发现,所研究的蛋白质在电泳上具有异质性,在氨基黑染色方面表现出相当大的差异,并且在两个亚基之间有特定的分布。在60S亚基的蛋白质制剂中检测到47种蛋白质成分:18种为强染色斑点,12种为中度染色斑点,17种为弱染色斑点。据推测,60S亚基不包含分子量超过60000或低于14000的蛋白质。有两种蛋白质的分子量超过50000;其他蛋白质的分子量在15000至30000之间。在40S亚基的蛋白质制剂中发现了32种蛋白质成分:15种为强染色斑点,8种为中度染色斑点,9种为弱染色斑点。40S亚基不包含分子量超过33000和低于10000的蛋白质。有三种蛋白质的分子量超过30000,其他蛋白质的分子量在15000至30000之间。与动物核糖体相比,80S植物核糖体中的碱性蛋白质含量很可能更高,这是由于60S亚基所致。

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