Qi Xingmei, Wang Jin, Meng Qing, Liu Xiang-Qin
Institute of Biological Sciences and Biotechnology, Donghua University, Shanghai, 201620, PR China.
Protein Pept Lett. 2011 Dec;18(12):1226-32. doi: 10.2174/092986611797642760.
Protein-splicing inteins are widespread in nature and have found many applications in protein research and engineering. The mechanism of protein splicing typically requires a nucleophilic amino acid residue at both position 1 (first residue of intein) and position +1 (first residue after intein), however it was not clear whether or how the three different nucleophilic residues (Cys, Ser, and Thr) would work differently at these two positions. To use intein in a target protein of interest, one needs to choose an intein insertion site to have a nucleophilic residue at position +1, therefore it is desirable to know what nucleophilic residue(s) are preferred by different inteins. In this study we began with a statistical analysis of known inteins, which showed an unequal distribution of the three nucleophilic residues at positions 1 and +1, and then subjected six different mini-inteins to site-directed mutagenesis to systematically test the functionality of the three nucleophilic residues at the two positions. At position 1, most natural inteins had Cys and none had Thr. When the Cys at position 1 of the six inteins was mutated to Ser and Thr, the splicing activity was abolished in all except one case. At position +1, Cys and Ser were nearly equally abundant in natural inteins, and they were found to be functionally interchangeable in the six inteins of this study. When the two positions were studied as 1/+1 combination, the Cys/Ser combination was abundant in natural inteins, whereas the Ser/Cys combination was conspicuously absent. Similarly, all of the six inteins of this study spliced with the Cys/Ser combination, whereas none spliced with the Ser/Cys combination. These findings have interesting implications on the mechanism of splicing and the selection of intein insertion sites, and they also produced two rare mini-inteins that could splice with Thr at position +1.
蛋白质剪接内含肽在自然界中广泛存在,并在蛋白质研究和工程中得到了许多应用。蛋白质剪接的机制通常需要在位置1(内含肽的第一个残基)和位置+1(内含肽后的第一个残基)都有一个亲核氨基酸残基,然而,尚不清楚这三种不同的亲核残基(半胱氨酸、丝氨酸和苏氨酸)在这两个位置上的作用是否不同以及如何不同。为了在目标蛋白中使用内含肽,需要选择一个内含肽插入位点,使位置+1处有一个亲核残基,因此,了解不同内含肽偏好哪种亲核残基是很有必要的。在本研究中,我们首先对已知的内含肽进行了统计分析,结果表明这三种亲核残基在位置1和+1处的分布不均,然后对六个不同的微型内含肽进行定点诱变,以系统地测试这三种亲核残基在这两个位置上的功能。在位置1,大多数天然内含肽含有半胱氨酸,没有一个含有苏氨酸。当六个内含肽位置1处的半胱氨酸突变为丝氨酸和苏氨酸时,除了一个案例外,所有的剪接活性都被消除了。在位置+1,天然内含肽中半胱氨酸和丝氨酸的含量几乎相等,并且在本研究的六个内含肽中发现它们在功能上是可互换的。当将这两个位置作为1/+1组合进行研究时,天然内含肽中半胱氨酸/丝氨酸组合很常见,而丝氨酸/半胱氨酸组合则明显不存在。同样,本研究中的所有六个内含肽都与半胱氨酸/丝氨酸组合进行了剪接,而没有一个与丝氨酸/半胱氨酸组合进行剪接。这些发现对剪接机制和内含肽插入位点的选择具有有趣的启示,并且还产生了两种罕见的微型内含肽,它们可以在位置+1处与苏氨酸进行剪接。