McCaughey Centre, Melbourne School of Population Health, The University of Melbourne, Carlton Australia.
BMC Public Health. 2011 Jun 27;11:505. doi: 10.1186/1471-2458-11-505.
Dental caries (decay) is the most prevalent disease of childhood. It is often left untreated and can impact negatively on general health, and physical, developmental, social and learning outcomes. Similar to other health issues, the greatest burden of dental caries is seen in those of low socio-economic position. In addition, a number of diet-related risk factors for dental caries are shared risk factors for the development of childhood obesity. These include high and frequent consumption of refined carbohydrates (predominately sugars), and soft drinks and other sweetened beverages, and low intake of (fluoridated) water. The prevalence of childhood obesity is also at a concerning level in most countries and there is an opportunity to determine interventions for addressing both of these largely preventable conditions through sustainable and equitable solutions. This study aims to prospectively examine the impact of drink choices on child obesity risk and oral health status.
METHODS/DESIGN: This is a two-stage study using a mixed methods research approach. The first stage involves qualitative interviews of a sub-sample of recruited parents to develop an understanding of the processes involved in drink choice, and inform the development of the Discrete Choice Experiment analysis and the measurement instruments to be used in the second stage. The second stage involves the establishment of a prospective birth cohort of 500 children from disadvantaged communities in rural and regional Victoria, Australia (with and without water fluoridation). This longitudinal design allows measurement of changes in the child's diet over time, exposure to fluoride sources including water, dental caries progression, and the risk of childhood obesity.
This research will provide a unique contribution to integrated health, education and social policy and program directions, by providing clearer policy relevant evidence on strategies to counter social and environmental factors which predispose infants and children to poor health, wellbeing and social outcomes; and evidence-based strategies to promote health and prevent disease through the adoption of healthier lifestyles and diet. Further, given the absence of evidence on the processes and effectiveness of contemporary policy implementation, such as community water fluoridation in rural and regional communities it's approach and findings will be extremely informative.
龋齿(蛀牙)是儿童中最常见的疾病。它经常得不到治疗,会对整体健康以及身体、发育、社会和学习成果产生负面影响。与其他健康问题一样,龋齿的最大负担落在社会经济地位较低的人群身上。此外,一些与饮食相关的龋齿风险因素也是儿童肥胖症发展的共同风险因素。这些因素包括精制碳水化合物(主要是糖)和软饮料及其他含糖饮料的高频率摄入,以及(含氟)水的低摄入量。大多数国家的儿童肥胖症的流行率也令人担忧,有机会通过可持续和公平的解决方案确定干预措施来解决这两种在很大程度上可以预防的疾病。本研究旨在前瞻性地研究饮料选择对儿童肥胖风险和口腔健康状况的影响。
方法/设计:这是一项使用混合方法研究方法的两阶段研究。第一阶段涉及对招募的父母进行亚组定性访谈,以了解饮料选择过程,并为离散选择实验分析的制定和第二阶段使用的测量工具提供信息。第二阶段涉及在澳大利亚维多利亚州农村和地区弱势社区建立一个 500 名儿童的前瞻性出生队列(有和没有水氟化)。这种纵向设计允许测量儿童饮食随时间的变化,暴露于氟化物来源,包括水,龋齿进展,以及儿童肥胖的风险。
这项研究将通过提供有关对抗使婴儿和儿童易患不良健康、福利和社会结果的社会和环境因素的策略的更清晰的政策相关证据,以及通过采用更健康的生活方式和饮食来促进健康和预防疾病的基于证据的策略,为综合健康、教育和社会政策和计划方向做出独特贡献。此外,鉴于缺乏关于当代政策实施过程和有效性的证据,例如农村和地区社区的社区水氟化,其方法和发现将非常有启发性。