• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

塞浦路斯青少年蔬果摄入的社会、态度和行为相关性。

Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents.

机构信息

Centre of Educational Research and Evaluation, Ministry of Education and Culture, Nicosia, Republic of Cyprus.

出版信息

Public Health Nutr. 2011 Dec;14(12):2139-47. doi: 10.1017/S1368980011000784. Epub 2011 May 16.

DOI:10.1017/S1368980011000784
PMID:21729491
Abstract

OBJECTIVE

To examine the prevalence and correlates of fruit and vegetable (FV) consumption in Cypriot adolescents.

DESIGN

A cross-sectional study.

SETTING

The Republic of Cyprus.

SUBJECTS

A total of 1966 adolescents with a mean age of 14·7 (SD 2·2) years from nine elementary (n 448), six middle (n 657), five high (n 475) and five technical/vocational schools (n 386) in Cyprus. Participants completed a questionnaire assessing FV consumption using a two-item screening measure and a number of social, attitudinal and behavioural correlates of FV consumption.

RESULTS

Overall, 19·3% of adolescents reported consuming five or more portions of FV daily, with elementary and middle school students more likely to meet recommendations (23·8% and 24·4%, respectively) compared with high and technical/vocational school students (14·0% and 12·5%, respectively). Consuming five or more portions of FV was associated with preference for FV (OR = 2·2), family eating patterns (OR = 1·5), friends' FV consumption (OR = 1·2) and school support for FV consumption (OR = 0·8). Consuming at least one portion of fruit daily was significantly associated with preference for FV (OR = 2·0) and family eating patterns (OR = 1·7). Consuming at least one portion of vegetables daily was associated with preference for FV (OR = 4·2) and eating while watching television (OR = 0·8).

CONCLUSIONS

Targeting individual and family-based components may enhance the effectiveness of intervention programmes to promote FV consumption.

摘要

目的

调查塞浦路斯青少年水果和蔬菜（FV）的消费情况及相关因素。

设计

横断面研究。

地点

塞浦路斯共和国。

对象

共纳入来自塞浦路斯 9 所小学（n 448）、6 所中学（n 657）、5 所高中（n 475）和 5 所技术/职业学校（n 386）的 1966 名年龄在 14.7（2.2）岁的青少年。参与者完成了一份调查问卷，使用两项筛选措施评估 FV 的消费情况，并评估了与 FV 消费相关的一些社会、态度和行为因素。

结果

总体而言，19.3%的青少年报告每天食用五份或更多份 FV，与高中和技术/职业学校学生相比，小学和中学学生更有可能达到推荐量（分别为 23.8%和 24.4%）。食用五份或更多份 FV 与对 FV 的偏好（OR = 2.2）、家庭饮食模式（OR = 1.5）、朋友的 FV 消费（OR = 1.2）和学校对 FV 消费的支持（OR = 0.8）有关。每天至少食用一份水果与对 FV 的偏好（OR = 2.0）和家庭饮食模式（OR = 1.7）显著相关。每天至少食用一份蔬菜与对 FV 的偏好（OR = 4.2）和边吃饭边看电视（OR = 0.8）有关。

结论

针对个人和家庭因素可能会提高促进 FV 消费的干预计划的效果。

相似文献

1
Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents.塞浦路斯青少年蔬果摄入的社会、态度和行为相关性。
Public Health Nutr. 2011 Dec;14(12):2139-47. doi: 10.1017/S1368980011000784. Epub 2011 May 16.
2
A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.基于家庭的干预措施以增加青少年的水果和蔬菜摄入量：一项试点研究。
Public Health Nutr. 2010 Jun;13(6):876-85. doi: 10.1017/S1368980010000121. Epub 2010 Mar 3.
3
Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.可及性优于可得性：学校食物环境与学生水果和蔬菜消费之间的关联
Child Obes. 2014 Jun;10(3):241-50. doi: 10.1089/chi.2014.0011.
4
Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents.大众媒体营养信息来源与青少年蔬果消费的关联。
Public Health Nutr. 2010 Feb;13(2):269-75. doi: 10.1017/S1368980009991297. Epub 2009 Aug 26.
5
Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.墨西哥城市低收入儿童水果和蔬菜消费的环境及个人相关因素
J Hum Nutr Diet. 2008 Feb;21(1):63-71. doi: 10.1111/j.1365-277X.2007.00839.x.
6
Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.学校午餐时自助餐厅噪声暴露与果蔬摄入：一项小学生的横断面研究。
Appetite. 2019 May 1;136:130-136. doi: 10.1016/j.appet.2019.01.026. Epub 2019 Jan 31.
7
A cluster randomized factorial trial of school-lunch salad bars and marketing on elementary students' objectively measured fruit and vegetable consumption.一项关于学校午餐沙拉吧及营销对小学生客观测量的水果和蔬菜摄入量影响的整群随机析因试验。
Int J Behav Nutr Phys Act. 2025 May 26;22(1):58. doi: 10.1186/s12966-025-01758-z.
8
Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.在学校获得免费水果和蔬菜零食的青少年中，水果和蔬菜摄入量及偏好的差异。
Appetite. 2009 Jun;52(3):740-744. doi: 10.1016/j.appet.2009.04.001. Epub 2009 Apr 11.
9
Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.加拿大不列颠哥伦比亚省五、六年级儿童的社会经济、父母及家庭环境因素与果蔬消费之间的关联。
BMC Public Health. 2014 Feb 11;14:150. doi: 10.1186/1471-2458-14-150.
10
Personal eating, lifestyle, and family-related behaviors correlate with fruit and vegetable consumption in adolescents living in sicily, southern Italy.个人饮食、生活方式以及与家庭相关的行为，与居住在意大利南部西西里岛的青少年的水果和蔬菜摄入量相关。
Int J Vitam Nutr Res. 2013;83(6):355-66. doi: 10.1024/0300-9831/a000177.