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酿酒酵母STE14基因是α因子交配信息素羧基末端甲基化所必需的。

Saccharomyces cerevisiae STE14 gene is required for COOH-terminal methylation of a-factor mating pheromone.

作者信息

Marr R S, Blair L C, Thorner J

机构信息

Department of Molecular and Cell Biology, University of California, Berkeley 94720.

出版信息

J Biol Chem. 1990 Nov 25;265(33):20057-60.

PMID:2173693
Abstract

Saccharomyces cerevisiae a-factor is a dodecapeptide pheromone in which the carboxyl group of the COOH-terminal cysteine residue is methyl-esterified and the sulfhydryl side chain is conjugated in thioether linkage to a farnesyl moiety. We found that MAT a ste14 mutant cells secreted a biologically inactive form of a-factor which had more hydrophilic character than the wild-type pheromone. The authentic pheromone could be metabolically labeled with [methyl-3H]methionine, and the resulting COOH-terminal methyl ester could be removed by mild alkaline hydrolysis. In contrast, a-factor secreted by ste14 mutants did not incorporate a base-labile 3H-methyl moiety. Base treatment converted the normal pheromone into a form which was biologically inactive and which comigrated with the ste14 form of the peptide upon thin-layer chromatography. These results indicate that STE14 gene function is required for COOH-terminal methylation of a-factor.

摘要

酿酒酵母a-因子是一种十二肽信息素,其中COOH末端半胱氨酸残基的羧基被甲基酯化,巯基侧链通过硫醚键与法尼基部分共轭。我们发现MAT a ste14突变细胞分泌出一种生物无活性形式的a-因子,其亲水性比野生型信息素更强。真实的信息素可以用[甲基-3H]甲硫氨酸进行代谢标记,产生的COOH末端甲酯可以通过温和的碱性水解去除。相比之下,ste14突变体分泌的a-因子不掺入对碱不稳定的3H-甲基部分。碱处理将正常信息素转化为一种生物无活性的形式,在薄层色谱上与肽的ste14形式迁移在一起。这些结果表明,STE14基因功能是a-因子COOH末端甲基化所必需的。

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