Department of Physiology and Biochemistry, Institute of Biology, Faculty of Natural Sciences and Mathematics, University St Cyrilus and Methodius, Gazi Baba bb, 1 000 Skopje, Republic of Macedonia.
J Physiol Sci. 2011 Sep;61(5):395-402. doi: 10.1007/s12576-011-0162-y. Epub 2011 Jul 10.
Based on the observation that heat acclimation is a slowly developing response, evoked by continuous exposure to moderate heat, we investigated the time-dependent acclimatory changes of heart glycogen metabolism. Cardiac levels of key carbohydrate-related enzymes and substrates were studied in the function of the duration of short-term (STHA; 6, 12, 24 and 48 h) and long-term heat acclimation (LTHA; 7, 14, 21 and 30 days) to high environmental temperature (35 ± 1°C). The changes in heart glycogen metabolism during STHA could be separated in two phases: up to 12 h exposure, where significant decrease of the heart glycogen (Glk), glucose-6-phosphate (G6P), hexokinase (HK) activity as well as increase of heart glucose was observed; and from 24 to 48 h exposure, manifested with elevation of Glk, Glu, glycogen phosphorylase a (GPa), phosphofructokinase (PFK) and HK activities. The metabolic changes in the period of LTHA could also be seen as separate phases: in a period of 7-14 days of heat exposure there was an increase of heart Glk, Glu, G6P, HK, as well as a decrease of GPa and PFK, while in the period of 21-28 days there was more intensive rebound of Glk and G6P, increase of GPa activity and non-significant changes of Glu, HK and PFK. The results obtained have showed that acclimation to moderate hyperthermic environment has caused significant changes in examined parameters which differ depending on duration to the exposure: intensive stress-induced glycogenolytic and glycolytic processes in the period of STHA and intensive energy sparing, manifested by Glk deposition in the period of LTHA.
基于热适应是由持续暴露于适度热环境中引起的缓慢发展的反应这一观察结果,我们研究了心脏糖原代谢的适应变化随时间的变化。在短期热适应(STHA;6、12、24 和 48 小时)和长期热适应(LTHA;7、14、21 和 30 天)期间,我们研究了心脏中与碳水化合物相关的关键酶和底物的水平与热环境温度(35±1°C)暴露持续时间的关系。STHA 期间心脏糖原代谢的变化可分为两个阶段:在 12 小时暴露期内,心脏糖原(Glk)、葡萄糖-6-磷酸(G6P)、己糖激酶(HK)活性显著下降,同时心脏葡萄糖含量增加;在 24 至 48 小时暴露期内,Glk、Glu、糖原磷酸化酶 a(GPa)、磷酸果糖激酶(PFK)和 HK 活性升高。LTHA 期间的代谢变化也可以看作是两个阶段:在 7-14 天的热暴露期间,心脏 Glk、Glu、G6P、HK 增加,GPa 和 PFK 减少,而在 21-28 天期间,Glk 和 G6P 有更强烈的反弹,GPa 活性增加,Glu、HK 和 PFK 无显著变化。研究结果表明,适应适度的高温环境会导致被检查的参数发生显著变化,这些变化取决于暴露的持续时间:在 STHA 期间,应激诱导的糖原分解和糖酵解过程剧烈,在 LTHA 期间,通过 Glk 沉积来节约能量。