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番茄植株中的 microRNAs。

MicroRNAs in tomato plants.

机构信息

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

出版信息

Sci China Life Sci. 2011 Jul;54(7):599-605. doi: 10.1007/s11427-011-4188-4. Epub 2011 Jul 12.

Abstract

MicroRNAs (miRNAs) are a specialized class of small silencing RNAs that regulate gene expression in eukaryotes. In plants, miRNAs negatively regulate target mRNAs containing a highly complementary sequence by either mRNA cleavage or translational repression. As a model plant to study fleshy fruit ripening, miRNA studies in tomato have made great progress recently. MiRNAs were predicted to be involved in nearly all biological processes in tomato, particularly development, differentiation, and biotic and abiotic stress responses. Surprisingly, several miRNAs were verified to be involved in tomato fruit ripening and senescence. Recent studies suggest that miRNAs are related to host-virus interactions, which raises the possibility that miRNAs can be used as diagnostic markers for response to virus infection in tomato plants. In this review, we summarize our current knowledge systematically and advance future directions for miRNA research in tomato.

摘要

MicroRNAs (miRNAs) 是一类特殊的小沉默 RNA,在真核生物中调节基因表达。在植物中,miRNAs 通过 mRNA 切割或翻译抑制来负调控含有高度互补序列的靶 mRNA。作为研究肉质果实成熟的模式植物,番茄中的 miRNA 研究最近取得了很大进展。miRNAs 被预测参与番茄的几乎所有生物学过程,特别是发育、分化以及生物和非生物胁迫反应。令人惊讶的是,有几个 miRNAs 被证实参与了番茄果实的成熟和衰老。最近的研究表明,miRNAs 与宿主-病毒相互作用有关,这增加了 miRNA 可作为番茄植物对病毒感染反应的诊断标记的可能性。在这篇综述中,我们系统地总结了我们目前的知识,并为番茄中的 miRNA 研究提出了未来的方向。

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