Division of Biological Sciences, Molecular Biology Section, University of California, San Diego, CA 92093-0377, USA.
Nucleic Acids Res. 2011 Oct;39(19):8612-27. doi: 10.1093/nar/gkr497. Epub 2011 Jul 12.
Alternative pre-mRNA splicing allows dramatic expansion of the eukaryotic proteome and facilitates cellular response to changes in environmental conditions. The Saccharomyces cerevisiae gene SUS1, which encodes a protein involved in mRNA export and histone H2B deubiquitination, contains two introns; non-canonical sequences in the first intron contribute to its retention, a common form of alternative splicing in plants and fungi. Here we show that the pattern of SUS1 splicing changes in response to environmental change such as temperature elevation, and the retained intron product is subject to nonsense-mediated decay. The activities of different splicing factors determine the pattern of SUS1 splicing, including intron retention and exon skipping. Unexpectedly, removal of the 3' intron is affected by splicing of the upstream intron, suggesting that cross-exon interactions influence intron removal. Production of different SUS1 isoforms is important for cellular function, as we find that the temperature sensitivity and histone H2B deubiquitination defects observed in sus1Δ cells are only partially suppressed by SUS1 cDNA, but SUS1 that is able to undergo splicing complements these phenotypes. These data illustrate a role for S. cerevisiae alternative splicing in histone modification and cellular function and reveal important mechanisms for splicing of yeast genes containing multiple introns.
可变剪接允许真核生物蛋白质组的显著扩展,并有助于细胞对环境条件变化做出反应。酿酒酵母基因 SUS1 编码一种参与 mRNA 输出和组蛋白 H2B 去泛素化的蛋白质,它包含两个内含子;第一个内含子中的非典型序列有助于其保留,这是植物和真菌中常见的可变剪接形式。在这里,我们表明 SUS1 剪接的模式会响应环境变化(如温度升高)而改变,并且保留的内含子产物会受到无意义介导的衰变。不同剪接因子的活性决定了 SUS1 剪接的模式,包括内含子保留和外显子跳跃。出乎意料的是,上游内含子的剪接会影响 3'内含子的去除,这表明跨外显子相互作用会影响内含子的去除。不同 SUS1 异构体的产生对细胞功能很重要,因为我们发现 sus1Δ 细胞中观察到的温度敏感性和组蛋白 H2B 去泛素化缺陷仅部分被 SUS1 cDNA 抑制,但能够进行剪接的 SUS1 可以弥补这些表型。这些数据说明了酿酒酵母可变剪接在组蛋白修饰和细胞功能中的作用,并揭示了含有多个内含子的酵母基因剪接的重要机制。